Masakan Madiun Resep Celimpungan ( Celimpungan Recipe ) Khas Indonesia -

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Artikel : Masakan Madiun Resep Celimpungan ( Celimpungan Recipe ) Khas Indonesia
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Masakan Madiun Resep Celimpungan ( Celimpungan Recipe ) Khas Indonesia

Celimpungan berasal dari kota palembang, yaitu suatu makanan yang bahan utamanya pempek dengan kuah santan yang berwarna kuning. Dominan rasanya gurih karena memakai santan kelapa yang kental.

Resep celimpungan berikut adalah versi saya ya bunda... karena sudah sering memasak camilan yang satu ini di dapur kecil saya, soalnya suami juga suka :)

Bahan - bahan :

• 15 buah pempek yang bentuknya pipih
• 5 gelas santan kental
• 5 siung bawang merah
• 4 siung bawang putih
• 1 sdt merica
• 1 sdt ketumbar
• 1 cm jahe
• 2 cm kunyit
• 1 buah kemiri
• 3 sdt garam
• 2 sdt gula pasir
• Minyak sayur secukupnya

Untuk taburan :

• 6 siung bawang merah, iris tipis lalu di goreng

Cara Membuat :

1. Haluskan 5 siung bawang merah, 4 siung bawang putih, 1 sdt merica, 1 sdt ketumbar, 1 cm jahe, 2 cm kunyit dan 1 buah kemiri hingga benar-benar halus
2. Panaskan beberapa sendok minyak sayur di dalam wajan, tumis bumbu halus hingga harum
3. Tambahkan 5 gelas santan kental, terus diaduk dan masak dengan api sedang hingga santan mendidih
4. Masukkan 15 buah pempek, tambahkan 3 sdt garam dan 2 sdt gula pasir lalu aduk rata
5. Tunggu hingga beberapa saat sampai pempek lembut dan angkat lalu hidangkan bersama taburan bawang merah goreng 

Cara memasaknya mudah kan bunda... dan juga perlu di ingat untuk terus mengaduk santan ketika di masak agar santannya tidak pecah. Ciri santannya pecah adalah membentuk gumpalan-gumpalan putih, santannya tidak benar-benar menyatu.

Untuk membuat pempeknya sudah saya sharing resepnya di artikel sebelumnya ya bunda.. dengan judul Resep Pempek Lenjer. So, Enjoy Your Cooking Mom :D

Celimpungan Recipe

Celimpungan comes from the city of Palembang, which is a main ingredient foods is pempek with coconut milk yellow. Dominant savory taste for wearing thick coconut milk.

This celimpungan recipe is my kitchen version ...because i often cooked this one snack in my small kitchen, because my husband also likes it :)

Ingredients :

• 15 pieces pempek flat shape
• 5 cups thick coconut milk
• 5 cloves of onions
• 4 cloves of garlic
• 1 tsp pepper
• 1 tsp coriander
• 1 cm ginger
• 2 cm turmeric
• 1 hazelnut
• 3 tsp salt
• 2 tsp sugar
• Vegetable oil to taste

For the topping :

• 6 cloves of onions, thinly sliced ??and fried

How To Make :

1. Puree 5 cloves of onions, 4 cloves of garlic, 1 teaspoon pepper, 1 tsp coriander, 1 cm ginger, 2 cm turmeric and 1 hazelnut until completely smooth
2. Heat a few tablespoons of vegetable oil in a skillet, saute ground spices until fragrant
3. Add 5 cups thick coconut milk, stirring and cook over medium heat until boiling coconut milk
4. Enter the 15 pieces pempek, add 3 tsp salt and 2 tsp sugar and mix well
5. Wait for a while until soft and lift pempek and serve along with a sprinkling of fried onions

How easy to cook isn't? And also keep in mind to continue stirring the milk when cooking to coconut milk is not broken. Coconut milk is a characteristic burst forming clots white, coconut milk is not completely fused.

How to make pempek recipe already i sharing in the previous article with the title Recipe Pempek lenjer. So, Enjoy Your Cooking Mom : D

Artikel Resep Camilan, Artikel snack,

Nama Produck		External Link
Kefir Grain		Klik Disini
Kefir Medika		Klik Disini
Masker Kefir		Klik Disini

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