Masakan Madiun Resep Donat Kentang ( Potatoes Donut Recipe ) Khas Indonesia -

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Artikel : Masakan Madiun Resep Donat Kentang ( Potatoes Donut Recipe ) Khas Indonesia
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Artikel Resep Camilan, Artikel snack,

Masakan Madiun Resep Donat Kentang ( Potatoes Donut Recipe ) Khas Indonesia

Menurut saya donat merupakan camilan yang dapat di variasikan dengan berbagai macam bahan yang ada seperti kentang misalnya. Dan masih menurut saya juga adalah sifat dari bahan dasar kentang yang lembut bisa menjadi bahan biang yang cukup bagus untuk membuat tekstur donat yang kita buat menjadi empuk.

Ketika membuat donat kentang ini, sekilas saya menjadi teringat salah satu resep roti yang saya posting di dalam artikel resep lainnya yaitu menggunakan bahan biang yang di sebut thangzhong. Nah, tekstur kentang ketika sudah dihaluskan hampir menyerupai thangzhong yang bahannya dibuat dengan memasak campuran tepung terigu dan air saja.

Saya berpikir donat kentang ini pastinya akan lebih empuk dan lembut dibandingkan dengan donat berbahan biasa saja. Dan ternyata, memang benar-benar empuk dan lembut.

Tidak salah kan kalau sesekali kita mencoba membuat donat kentang ini, hasilnya juga ternyata cukup yummy. Yuk kita memasak donat kentangnya :D

Nah, ini dia donat kentang yang sudah di beri topping :D

Berikut bahan dan cara membuatnya

Bahan - bahan :

• 300 gram tepung terigu
• 50 gram kentang
• 1 sdm margarin
• 3 sdt ragi instan
• 3 sdm gula pasir
• 1 sdm susu kental manis
• 1 sdt garam halus
• 1/2 gelas air hangat kuku
• Minyak sayur untuk menggoreng

Topping :

• Margarin secukupnya
• Meises coklat warna-warni secukupnya
• Gula halus secukupnya

Cara Membuatnya :

1. Siapkan bahan biang ragi dengan mencampurkan 1/2 gelas air hangat kuku dengan 2 sdm gula pasir, aduk hingga gula larut dan tambahkan 1 sdm susu kental manis
2. Setelah larut, masukkan 3 sdt ragi instan. Aduk rata lalu diamkan beberapa saat hingga ragi mengembang
3. Sementara itu kupas dan bersihkan 50 gram kentang atau sekitar 3 buah kentang ukuran sedang, potong-potong lalu kukus hingga benar-benar lembut
4. Haluskan kentang yang sudah di kukus tadi, sisihkan
5. Masukkan 300 gram tepung terigu ke dalam wadah yang besar, tambahkan 1 sdt garam halus lalu aduk rata
6. Tambahkan bahan biang ragi yang sudah dibuat tadi, masukkan juga kentang yang sudah di haluskan lalu aduk hingga benar-benar rata
7. Tambahkan 1 sdm margarin, kemudian uleni adonan hingga kalis
8. Setelah kalis, tutup adonan di dalam wadah tersebut lalu diamkan selama 1 jam atau adonan mengembang 2 kali lebih besar dari ukuran semula
9. Setelah 1 jam, kempiskan adonan menggunakan tangan lalu buat bulatan-bulatan kecil dengan lubang di tengahnya
10. Diamkan kembali selama 30 menit hingga donat mengembang kembali
11. Setelah mengembang, goreng donat di minyak sayur yang sudah dipanaskan sebelumnya
12. Goreng dengan api yang sedang hingga donat berwarna kecoklatan, angkat dan dinginkan
13. Setelah dingin, hiasi donat dengan topping yang di sukai

Tak cukup nih makannya cuma satu, maunya nambah dan nambah lagi... :D

Jadi semangat ketika melihat donat kentang mengembang sempurna, dan ketika di tekan memang terasa empuk. Langsung terbayang untuk menyantapnya bahkan ketika donatnya belum selesai di goreng ( masih panas-panasnya lagi :) )

Ketika donat sudah dingin dan sudah di hiasi topping sesuai selera, saatnya mencicipi nih... rasanya benar-benar empuk ya bunda.. tidak kalah dengan donat-donat yang di jual di toko-toko kue ( keluar deh narsisnya hehehehe )

Rasanya kurang jika hanya menyantap satu buah saja, donat yang dingin pun masih terasa empuk. Langsung terpikir oleh saya untuk membuat eksperimen donat selanjutnya menggunakan bahan dasar labu kuning atau ubi jalar.... Hayooo, siapa yang mau ?? So, Enjoy Your Cooking Mom :D

Potatoes Donut Recipe

I think donuts are a snack that can modified with various kinds of existing ingredients such as potatoes, for example. And I think also the nature of the basic ingredients of soft potatoes can be a good enough source ingredient to create the texture of the donuts that we make become soft.

When making this potato donuts, at first glance I was reminded one bread recipe that I posted in the other recipes article is using starter material called thangzhong. Well, the texture of mashed potatoes when it was almost like thangzhong that the material is made by cooking a mixture of flour and water only.

I think this potato donuts will certainly be more tender and softer than the donuts made from ordinary. And it turns out, really soft and tender.

Is not wrong if we occasionally try to make this potatoes donuts, the results also proved quite yummy. Let cook potato donuts : D

It feels less if only eaten one, give me more :D

Here are the ingredients and how to make

Ingredients :

• 300 grams of wheat flour
• 50 grams of potatoes
• 1 tablespoon margarine
• 3 tsp instant yeast
• 3 tablespoons granulated sugar
• 1 tablespoon sweetened condensed milk
• 1 tsp fine salt
• 1/2 cup lukewarm water
• Vegetable oil for frying

Topping :

• Margarine taste
• Meises colorful chocolate taste
• Refined sugar to taste

How To Make :

1. Prepare yeast starter material by mixing 1/2 cup lukewarm water with 2 tablespoons granulated sugar, stirring until sugar is dissolved and add 1 tablespoon sweetened condensed milk
2. Once dissolved, put 3 tsp instant yeast. Mix well and let stand a few moments until the yeast expands
3. Meanwhile peel and wash potatoes 50 grams, or about 3 medium sized potatoes, cut into pieces and steamed until really soft
4. Mashed potatoes that have been steamed before, set aside
5. Enter 300 grams of flour into a large container, add 1 tsp fine salt and mix well
6. Add yeast starter materials that have been made earlier, put the potatoes also already in the puree and stir until completely mixed
7. Add 1 tablespoon margarine, then knead the dough until smooth
8. After the smooth, cover the dough in the bowl and let stand for 1 hour or dough 2 times larger than its original size
9. After 1 hour, flatten the dough using hand and make small dots with a hole in the middle
10. Let stand for 30 minutes until donuts arise again
11. Once inflated, fried donuts in vegetable oil preheated
12. Fried with a moderate fire until lightly browned donuts, remove and let cool
13. Once chilled, garnished with topping donuts that you like

So the spirit when I saw the perfect fluffy potato donuts, and when in the press and it feels soft. Immediately pictured to eat it even when it has not been completed in fried donuts ( still hot again :) )

When the donuts was cold and already topping garnish according to taste, it's time to taste ya ... it feels really soft .. not inferior to donuts that are sold in pastry shops :D

Just give the topping that you like and enjoy it :D

It feels less if only eat one pieces alone, the donuts were cold and still feels soft. Instantly occurred to me to make the donuts further experiments using basic ingredients of pumpkin or sweet potato .... Hayooo, who would want ?? So, Enjoy Your Cooking Mom : D

Artikel Resep Camilan, Artikel snack,

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