Masakan Madiun Resep Pempek Lenjer Khas Indonesia -

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Artikel : Masakan Madiun Resep Pempek Lenjer Khas Indonesia
Judul : Masakan Madiun Resep Pempek Lenjer Khas Indonesia
Artikel Resep Camilan, Artikel snack,

Masakan Madiun Resep Pempek Lenjer Khas Indonesia

Camilan pempek sangat populer di kota kami, dan juga semua keluarga saya menyukainya bunda...

Oleh karena itu harus belajar membuat pempek yang lembut dan enak ( kalau sekarang kata suami sih number one nih rasanya...hehehehe ).

Tetapi membuat pempek memang banyak tantangannya sih bunda, saya dulu sampai bisa mendapatkan takaran yang pas untuk resepnya juga sering gagal ketika membuatnya. Sering keasinan, pempeknya terlalu kenyal sampai keras ketika sudah dingin, takaran tepung yang terlalu banyak sehingga ikan di dalam pempeknya tidak terasa lagi.

Tetap tidak mau menyerah, habisnya suami doyan banget makan pempek. Dari cari-cari resep di internet sampai mencoba utak-atik sendiri di dapur saya. Berikut resepnya yang saya dan suami merasa sudah pas di lidah, semoga pas juga ya di lidahnya bunda... :D

Bahan - bahan :

• 500 gram ikan giling
• 700 gram tepung sagu untuk adonan
• 150 gram tepung terigu
• 1 1/2 sdm garam
• 1/2 sdm gula
• 3 sdm minyak sayur
• 3 gelas air hangat
• 300 gram tepung sagu

Cara Membuat :

1. Masukkan 150 gram tepung terigu ke dalam wadah besar, tambahkan 1 1/2 sdm garam dan 1/2 sdm gula lalu aduk rata
2. Tambahkan 3 gelas air hangat, aduk hingga adonan tepung tercampur rata lalu tambahkan 3 sdm minyak sayur
3. Masukkan 500 gram ikan giling, aduk rata
4. Masukkan 700 gram tepung sagu sedikit demi sedikit sambil di aduk sampai rata, tidak apa-apa jika adonan sedikit lembek dan lengket di tangan
5. Sementara itu, didihkan air di dalam panci besar untuk merebus pempek
6. Beri taburan tepung sagu ke atas meja, ambil kira-kira 2 sdm adonan lalu letakkan di atas meja
7. Uleni sambil menaburkan tepung sagu sedikit  demi sedikit tetapi jangan sampai terlalu padat agar pempek tidak kenyal dan keras
8. Bentuk adonan memanjang atau sesuai selera anda, lalu masukkan ke dalam rebusan air yang sudah mendidih
9. Lakukan berulang sampai adonan pempek habis
10. Rebus hingga pempek mengapung, tunggu sebentar hingga benar-benar matang 
11. Angkat dan dinginkan

Tidak mengapa ketika adonan pempek yang belum di uleni lengket di tangan, jangan di tambahkan tepung sagu lagi karena akan membuat pempek menjadi benar-benar keras.

Menambahkan cukup ketika bunda akan menguleni dan membentuk pempek di atas meja ulen, barulah beri sedikit-sedikit tepung agar tidak lengket dan mudah di bentuk. 

Tidak perlu sampai terlalu keras di tangan, apabila adonan sudah cukup terbentuk sesuai selera langsung masukkan saja ke rebusan air yang sudah mendidih. Karena ketika dimasak, adonan tersebut akan menyatu dengan sendirinya. Sebelumnya saya juga sudah membagikan Resep Pempek yaitu pempek telur. So, Enjoy Your Cooking Mom :D

Pempek Lenjer Recipe

Pempek very popular snack in our city, and also all my family loved it ...Therefore, it must learn to make pempek soft and tasty ( now, my husband said the taste is number one... hehehehe).

But make pempek indeed many challenges, I used to be able to get the right dose for the recipe too often fail when made. Often salinity, pempek too chewy to hard when it's cold, dose flour too much so that the fish in pempek not feel anymore.

Still will not give up, endless my husband very fond eating pempek. Of searching for recipes on the internet to try who tinkers alone in my kitchen. Here's the recipe that my husband and I felt it fit on the tongue, may fit well on your tongue ...: D

Ingredients :

• 500 grams of minced fish
• 700 grams sago flour for dough
• 150 grams of wheat flour
• 1 1/2 tablespoons salt
• 1/2 tbsp sugar
• 3 tablespoons vegetable oil
• 3 cups warm water
• 300 grams of sago flour

How To Make :

1. Enter 150 grams of flour into a large container, add 1 1/2 tablespoons salt and 1/2 tablespoons sugar and mix well
2. Add 3 cups of warm water, stir until well blended flour mixture and add 3 tablespoons vegetable oil
3. Enter 500 grams of minced fish, stir
4. Enter 700 grams sago flour little by little while stirring until smooth, it's okay if a little soft and the dough is sticky in hands
5. Meanwhile, boil water in a large pot to boil pempek
6. Give a sprinkling of sago flour on the table, take about 2 tablespoons of dough and place it on the table
7. Knead with sago flour sprinkled little by little but do not get too crowded so pempek not chewy and hard
8. Form the dough lengthwise or according to your taste, and add to the boiling water is boiling
9. Do it over and over until the dough of pempek runs out
10. Boil until pempek float, wait a minute until completely cooked
11. Remove and let cool

It does not matter when the dough knead pempek sticky to the touch, do not add the corn starch anymore because it will make pempek be really hard.

Add enough when you are kneading and shaping pempek on the table, then give a little flour to prevent sticking and easy to shape.

No need to get too hard on the hand, if the dough is enough to taste formed immediately put it into boiling water is boiling. Because when cooked, the dough will be fused by itself. Previously I also share Pempek Recipe with stuffing egg. So, Enjoy Your Cooking Mom : D

Artikel Resep Camilan, Artikel snack,

Nama Produck		External Link
Kefir Grain		Klik Disini
Kefir Medika		Klik Disini
Masker Kefir		Klik Disini

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