Masakan Madiun Resep Semur Ayam Dan Tahu ( Chicken and Tofu Stew Recipe ) Khas Indonesia -

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Artikel : Masakan Madiun Resep Semur Ayam Dan Tahu ( Chicken and Tofu Stew Recipe ) Khas Indonesia
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Masakan Madiun Resep Semur Ayam Dan Tahu ( Chicken and Tofu Stew Recipe ) Khas Indonesia

Olahan ayam yang satu ini cukup sederhana dan mudah di buat oleh bunda di rumah. Tidak memakai santan sehingga bagi yang tidak menyukai masakan yang bersantan, hidangan ini bisa menjadi salah satu alternatif menu untuk makan siang.

 Bahan - bahan :

• 1/2 ekor ayam atau 500 gram ayam
• 10 buah tahu ukuran kecil
• 6 siung bawang merah
• 5 siung bawang putih
• 1 sdt merica
• 1/2 sdt ketumbar
• 1/2 sdt kayumanis bubuk atau 1 batang kayu manis
• 1 sdm jahe dihaluskan
• 1/2 bagian pala, diparut
• 10 buah cabai rawit
• 10 sdm kecap manis
• 4 gelas air
• Garam dan gula secukupnya
• Minyak sayur untuk menumis secukupnya

Cara Membuat :

1. Bersihkan dan cuci 1/2 ekor ayam lalu potong sesuai selera
2. Haluskan 6 siung bawang merah, 5 siung bawang putih, 1 sdt merica, dan 1/2 sdt ketumbar
3. Panaskan beberapa sendok makan minyak sayur di dalam wajan, lalu tumis bumbu halus hingga harum
4. Masukkan potongan ayam, aduk rata
5. Tambahkan 1/2 sdt kayu manis, 1 sdm jahe halus, 1/2 bagian pala, 10 buah cabai rawit dan 10 sdm kecap manis lalu aduk hingga benar-benar rata dan bumbu meresap
6. Tambahkan 4 gelas air masukkan 10 buah tahu dan tutup, lalu biarkan sebentar hingga kuahnya mendidih
7. Tambahkan garam dan gula sesuai selera
8. Setelah kuah menyusut, angkat dan hidangkan

Menu ini tidak pedas jadi anak-anak juga menyukainya, bunda bisa menambahkan atau mengurangi atau tidak memakai sama sekali cabai rawit sesuai selera. Untuk saya yang menyukai masakan yang sedikit pedas, resep berikut cocok dan pas di lidah. So, Enjoy Your Cooking Mom :D 

Chicken and Tofu Stew Recipe

Processed chicken this one is quite simple and easy to make by you at home. Do not use coconut milk so for those who do not like coconut milk cuisine, this dish can be an alternative menu for lunch.

Ingredients :

• 1/2 chicken or 500 grams of chicken
• 10 small size of tofu
• 6 cloves of onions
• 5 cloves of garlic
• 1 tsp pepper
• 1/2 tsp coriander
• 1/2 teaspoon cinnamon powder or 1 cinnamon stick
• 1 tbsp ginger mashed
• 1/2 part of nutmeg, grated
• 10 pieces of cayenne pepper
• 10 tablespoons soy sauce
• 4 cups water
• Salt and sugar to taste
• Vegetable oil for frying to taste

How To Make :

1. Clean and wash 500 gram chicken and cut to taste
2. Puree 6 cloves of onions, 5 cloves of garlic, 1 teaspoon pepper, and 1/2 teaspoon coriander
3. Heat a few tablespoons of vegetable oil in a wok and stir-fry until fragrant spices
4. Enter the chicken pieces and stir
5. Add 1/2 teaspoon cinnamon, 1 tablespoon finely ginger, 1/2 part of nutmeg, 10 pieces of cayenne pepper and 10 tablespoons soy sauce and stir until completely flat and spices to infuse
6. Add 4 cups of water and 10 pieces of tofu, then let sit until the sauce is boiling
7. Add salt and sugar to taste
8. After the sauce is shrinking, remove and serve

The menu is not spicy so the kids also loved, you can add or subtract or no wear at all cayenne pepper to taste. To me that is like a slightly spicy cuisine, the following recipe is suitable and fit on the tongue. So, Enjoy Your Cooking Mom : D

Artikel Home Cooking, Artikel Masakan Rumahan,

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