Masakan Madiun Resep Ikan Sarden Goreng Rempah ( Fried Sardines Spices Recipe ) Khas Indonesia -

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Artikel : Masakan Madiun Resep Ikan Sarden Goreng Rempah ( Fried Sardines Spices Recipe ) Khas Indonesia
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Artikel Home Cooking, Artikel Masakan Rumahan,

Masakan Madiun Resep Ikan Sarden Goreng Rempah ( Fried Sardines Spices Recipe ) Khas Indonesia

Sore ini saya menyiapkan masakan rumahan yang praktis, saya mencoba memasak ikan yang pernah saya beli dari rumah makan di dekat rumah saya. Saya membeli salah satu olahan ikan goreng tepung yang dibumbui dengan rempah-rempah, terasa benar-benar gurih.

Biasanya ikan yang mereka gunakan adalah ikan kembung, saya sengaja menggunakan ikan sarden yang masih segar yang saya beli dari pasar tradisional. Akhirnya saya mencoba untuk memasak olahan ikan tersebut di rumah, meskipun awalnya saya masih mencoba mencari tahu rempah-rempah apa yang digunakan di dalamnya melalui tes citarasa saya sendiri. 

Dan ternyata rasanya pas di lidah saya dan keluarga, serta hasilnya benar-benar berbeda dari ikan goreng yang biasa. Cocok di santap bersama sayuran rebus dan sambal tomat. Berikut resep ikan goreng hasil eksperimen di dapur saya, silahkan di coba di rumah ya :D

hmmm.. ini dia bunda, foto dari ikan goreng bumbu rempahnya.. :D

Berikut bahan dan cara membuatnya

Bahan - bahan :

• 500 gram ikan sarden
• 50 gram tepung terigu
• 2 sdm air jeruk nipis atau jeruk kunci
• 7 butir cabe rawit
• 5 butir cabe merah
• 4 siung bawang merah
• 3 siung bawang putih
• 3 cm jahe
• 1 ruas lengkuas muda
• 3 cm kunyit
• 2 buah serai 
• 1 sdt lada 
• 1 sdt bubuk bawang putih
• 1/2 sdt penyedap rasa ( optional )
• Garam dan gula secukupnya
• Minyak sayur untuk menggoreng

Cara Membuatnya :

1. Bersihkan 500 gram ikan sarden segar, cuci bersih dan lumuri dengan perasan air jeruk, diamkan beberapa saat
2. Giling halus 7 butir cabe rawit, 5 butir cabe merah, 3 cm jahe, 1 ruas lengkuas muda, 3 cm kunyit, 4 siung bawang merah dan 3 siung bawang putih
3. Iris tipis 2 buah serai lalu haluskan bersama bumbu-bumbu yang lain
4. Tambahkan garam dan gula sesuai selera ke dalam bumbu yang sudah dihaluskan lalu aduk merata
5. Setelah bumbu rata, balurkan bumbu halus merata ke seluruh ikan mulai dari bagian dalam sampai bagian luarnya sambil di pijat-pijat agar bumbu meresap ( gunakan sarung tangan plastik agar tangan anda tidak panas terkena cabai )
6. Kemudian diamkan ikan beberapa saat hingga bumbu benar-benar meresap ( saya biasanya menaruh ikan di dalam freezer, lalu dikeluarkan dulu selama beberapa saat ketika hendak di goreng )
7. Ketika akan digoreng siapkan terlebih dahulu tepung bumbunya dengan mencampurkan 50 gram tepung terigu, 1 sdt lada, 1 sdt bubuk bawang putih, garam dan gula secukupnya serta 1/2 sdt penyedap rasa ( untuk penyedap rasa boleh dipakai dan boleh tidak dipakai sesuai selera ) 
8. Panaskan minyak sayur di dalam wajan, balutkan ikan ke dalam tepung yang sudah disiapkan lalu goreng ikan hingga kecoklatan, angkat dan sajikan

Bagi yang suka balutan tepung nya banyak, balutkan tepungnya sampai 2 atau 3 kali hingga cukup tebal kemudian baru digoreng

Resep olahan ikan ini dapat di stok dan di bekukan di freezer, untuk masakan dalam jumlah yang cukup banyak bisa di sesuaikan dengan bumbu di dalam resep.

Keluarkan ketika akan di goreng agar ikan tidak lagi membeku, lalu balutkan dengan tepung dan goreng. 

Enak disantap ketika hangat. So, Enjoy Your Cooking Mom :D

Fried Sardines Spices Recipe

This afternoon I prepared a practical home cooking, I try to cook fish I have ever bought from the restaurant near my house. I bought one of processed fish fry flour seasoned with spices, tasted absolutely delicious.

Usually the fish they use are mackerel, I deliberately use fresh sardines which I bought from traditional markets. 

Finally I tried to cook the fish at home, although initially I was still trying to figure out what spices are used in it through my own taste test.

And it turns out it fit on my tongue and the family, and the result is totally different from the usual fried fish. Matches on meal together boiled vegetables and tomato sauce. The following recipe fried fish in the kitchen of my experiment results, please try at home : D

Here are the ingredients and how to make

Ingredients :

• 500 grams of sardines
• 50 grams of wheat flour
• 2 tablespoons lemon juice
• 7 pieces of cayenne pepper
• 5 pieces of chilies
• 4 cloves onions
• 3 cloves garlic
• 3 cm ginger
• 1 vertebra young galangal
• 3 cm turmeric
• 2 pieces of lemongrass
• 1 teaspoon pepper
• 1 tsp garlic powder
• 1/2 teaspoon flavoring ( optional )
• Salt and sugar to taste
• Vegetable oil for frying

How To Make :

1. Clean 500 grams of fresh sardines, wash and rub with lemon juice, set aside for a while
2. Puree 7 pieces of cayenne pepper, 5 pieces of chilies, 3 cm ginger, 1 vertebra young galangal, 3 cm turmeric, 4 cloves of onion and 3 cloves of garlic
3. Thinly sliced ??2 pieces of lemongrass and puree together other spices
4. Add salt and sugar to taste into the spice paste and mix evenly
5. After seasoning flat, smooth flavor and apply evenly to all the fish from the inside to the outside while in massage, allow the spices to permeate ( use plastic gloves so your hands are not exposed to hot chili )
6. Then set aside a few moments to spice fish really permeate ( I usually put fish in the freezer, and then removed once for a few moments when they wanted fried )
7. When would frying, prepare flour seasoning marinade by mixing 50 grams of wheat flour, 1 teaspoon pepper, 1 tsp garlic powder, salt and sugar to taste and 1/2 teaspoon flavoring ( for flavoring may be used and may not be used according to taste )
8. Heat the vegetable oil in a skillet, rub fish into the prepared flour and fry the fish until golden, remove and serve

What do you think ?? This is Fried sardines spices recipe that i cook at home.

This fish recipe could be freezed in the freezer and fried when want to be eaten, for cuisine a lot of amounts can be adjusted with herbs in the recipe. Remove from freezer when want to fry, then fried when fish is no longer frozen, before fried wrap with flour and fried. Delicious eaten when warm. So, Enjoy Your Cooking Mom : D

Artikel Home Cooking, Artikel Masakan Rumahan,

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