Masakan Madiun Resep Bubur Ayam Sederhana ( Simple Chicken Porridge Recipe ) Khas Indonesia -

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Artikel : Masakan Madiun Resep Bubur Ayam Sederhana ( Simple Chicken Porridge Recipe ) Khas Indonesia
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Masakan Madiun Resep Bubur Ayam Sederhana ( Simple Chicken Porridge Recipe ) Khas Indonesia

Bubur ayam yang satu ini sangat cocok untuk di santap pagi, siang atau malam. Tekstur nya yang lembut menjadikan perut terasa nyaman, ditambah dengan rasa gurih dari kuahnya semakin membuat bubur ini mantap untuk di coba. 

Salah satu kendala untuk membuat bubur ini adalah proses dalam memasak bubur yang cukup lama sampai beras yang di gunakan benar-benar menjadi lembut, tetapi itu semua tidak sebanding dengan rasanya. Akhirnya saatnya menyantap bubur ayam buatan sendiri nih, ditemani dengan teh hangat menjadi hidangan yang satu ini semakin mantap rasanya... yuk bunda, berikut resepnya saya bagikan untuk anda

Berikut bahan dan cara membuatnya

Bahan bubur :

• 250 gram beras
• 2 liter air 
• 2 lembar daun salam
• 3 sdt garam halus 

Bahan Kuah :

• 600 gram ayam bagian dada
• 1 liter air
• 2 batang serai, dikeprak
• 1 cm jahe, dikeprak
• 1 cm lengkuas, dikeprak

Bahan Bumbu yang di haluskan :

• 5 buah bawang putih
• 7 buah bawang merah
• 1 sdt ketumbar
• 1 sdt merica
• 1 cm kunyit
• 2 buah kemiri
• 1/2 sdt kayu manis bubuk
• 2 lembar daun salam
• 3 sdt garam kasar
• 3 sdm kecap manis
• 3 sdm minyak sayur untuk menumis

Bahan Pelengkap :

• 50 gram kerupuk kanji
• 2 batang daun bawang di iris tipis
• 2 sdm daun seledri di iris tipis
• 2 sdm bawang goreng
• Kecap asin secukupnya

Cara Membuatnya :

1. Didihkan 1 liter air, lalu masukkan 600 gram ayam bagian dada yang sudah dipotong-potong
2. Tambahkan 1 cm jahe di keprak, 2 batang serai di keprak, dan 1 cm lengkuas di keprak
3. Masak hingga ayam lunak lalu angkat, pisahkan ayam dari air kaldu dan goreng hingga kuning tetapi jangan terlalu garing atau renyah, suwir-suwir ayam 
4. Sisihkan kira-kira 2 gelas air kaldu dari rebusan ayam untuk campuran memasak bahan bubur
5. Tumis bumbu yang sudah dihaluskan hingga harum, tambahkan 2 lembar daun salam dan 3 sdm kecap manis, aduk rata dan angkat
6. Masak semua bahan bubur hingga benar-benar lembut, angkat 
7. Untuk penyajiannya : Ambil beberapa sendok bubur lalu masukkan ke dalam mangkuk yang tersedia, tambahkan 1 sdm ayam suwir, taburi dengan bawang goreng, seledri dan daun bawang serta tambahkan kecap asin secukupnya
8. Beri kuah di dalam mangkuk bubur atau secara terpisah, sajikan

Kerupuk kanji bisa diganti dengan emping, boleh ditambahkan kacang kedelai atau kacang tanah goreng serta irisan telur rebus. Selanjutnya terserah anda untuk menikmatinya, tambahkan dengan kecap manis ataupun kecap asin sesuai selera ya bunda. So, Enjoy Your Cooking Mom :D

Simple Chicken Porridge Recipe

Surely there are a variety of recipes chicken porridge that exist throughout the world, but the following recipe chicken porridge is one recipe chicken porridge contained in our town who came from Indonesia.

Because of Indonesian cuisine is synonymous with the use of a variety of spices, then this slurry can be representative of one of the dishes contained in Indonesia.

Here are the ingredients and how to make

Porridge ingredients :

• 250 grams of rice
• 2 liters of water
• 2 bay leaves
• 3 tsp fine salt

Chicken broth ingredients :

• 600 grams of chicken chest
• 1 liter water
• 2 stalks lemongrass, in crushed
• 1 cm ginger, in crushed
• 1 cm galangal, in crushed

Seasoning ingredients puree :

• 5 pieces of garlic
• 7 pieces of red onion
• 1 tsp coriander
• 1 tsp pepper
• 1 cm turmeric
• 2 pieces of hazelnut
• 1/2 teaspoon cinnamon powder
• 2 bay leaves
• 3 tablespoons coarse salt
• 3 tablespoons soy sauce
• 3 tablespoons vegetable oil for frying

Complement Ingredients :

• 50 grams of crackers kanji
• 2 leeks in thin slices
• 2 tablespoons thinly sliced ??celery
• 2 tablespoons fried onions
• Soy sauce to taste

How To Make :

1. Bring to boil 1 liter of water, and then enter 600 grams of chicken breast piece that has been cut into pieces
2. Add 1 cm ginger in crushed, 2 stalks lemongrass in crushed, and 1 cm galangal in crushed
3. Cook until chicken is tender and lift, separate chicken from broth and fried until golden but not too crisp or crunchy, chicken shreded
4. Set aside about 2 cups of broth from chicken stew cooked ingredients to mix porridge
5. Stir-fry the spice paste until fragrant, add 2 bay leaves and 3 tablespoons soy sauce, stir and lift
6. Cook all ingredients of porridge until completely tender, lift
7. For serving : Take a few spoonfuls of porridge and add to the bowl provided, add 1 tablespoon of shredded chicken, sprinkle with fried onions, celery and leeks and add soy sauce to taste
8. Give the sauce in a bowl of porridge or separately, serve

If your area does not have any kanji crackers like in Indonesia, you are free to use any type of complement that can increase your chicken porridge into the yummy meal. Add soy sauce according to your taste. So, Enjoy Your Cooking Mom: D

Artikel Home Cooking, Artikel Masakan Rumahan,

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