Masakan Madiun Resep Bubur Ketan Hitam ( Black Glutinous Rice Porridge Recipe ) Khas Indonesia -

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Artikel : Masakan Madiun Resep Bubur Ketan Hitam ( Black Glutinous Rice Porridge Recipe ) Khas Indonesia
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Masakan Madiun Resep Bubur Ketan Hitam ( Black Glutinous Rice Porridge Recipe ) Khas Indonesia

Manfaat beras ketan hitam

Beras ketan hitam merupakan salah satu bahan makanan yang mengandung antioksidan yang tinggi dan mempunyai sifat anti inflasi, oleh karena itu salah satu manfaatnya adalah untuk mencegah penyakit diabetes dengan dapat menurunkan kadar gula darah bagi penderitanya. Untuk anemia, alzheimer, menjaga kecantikan kulit, membersihkan kolesterol dalam darah dan masih banyak lagi manfaat-manfaat lainnya.

Dan tentunya disamping manfaat di atas, beras ketan hitam dapat diolah menjadi berbagai macam penganan seperti bolu kukus ketan hitam, brownies ketan hitam dan lain-lain. Termasuk di dalam salah satu resep dari beras ketan hitam adalah bubur ketan hitam yang akan saya bagikan di sini.

Memasak bubur ketan hitam yang manis dan gurih

Untuk memasak beras ketan hitam, terlebih dahulu saya rendam selama kurang lebih 1 jam, tetapi tidak masalah jika anda ingin merendamnya lebih lama. Karena perendaman beras ketan hitam bertujuan untuk mempermudah kita sewaktu merebus beras ketan hitam agar cepat lembut.

Nah, tidak perlu waktu lama untuk merebus beras ketan hitam apabila sudah direndam karena tekstur beras ketan hitamnya sudah mengembang dan mudah lembut.

Berikut bahan dan cara membuatnya

Bahan - bahan untuk bubur :

500 gram beras ketan hitam

150 gram gula merah

300 gram gula pasir

2 sdt garam halus

1 gelas santan kental

Bahan-bahan untuk saus santan :

3 gelas santan kental

4 lembar daun pandan

2 sdt garam halus

2 sdt vanila ( optional )

Cara Membuatnya :

1. Cuci bersih beras ketan hitam yang sudah di rendam, beri air hingga seluruh beras ketan hitam terendam lalu rebus dengan api kompor yang besar

2. Setelah mendidih, kecilkan api dan aduk-aduk terus agar bagian bawahnya tidak gosong sampai air menyusut

3. Tambahkan air lagi apabila beras ketan hitam belum lembut dan hancur

4. Setelah beras ketan hitam lembut dan sedikit hancur, tambahkan 150 gram gula merah yang sudah di iris terlebih dahulu lalu tambahkan 300 gram gula pasir dan aduk rata hingga gula larut

5. Selanjutnya tambahkan 2 sdt garam halus dan 1 gelas santan kental, aduk hingga airnya sedikit menyusut lalu angkat

6. Selanjutnya untuk menyiapkan saus santan : rebus 3 gelas santan kental dengan api sedang sambil terus di aduk

7. Tambahkan 2 sdt garam halus dan 4 lembar daun pandan yang sudah di ikat simpul (Jika tidak ada daun pandan, anda boleh menambahkan 2 sdt vanili agar saus santan beraroma harum

8. Setelah mendidih angkat saus dan dinginkan. Untuk penyajian : tuang beberapa sendok bubur ketan hitam ke dalam mangkuk lalu beri saus santan di atasnya, hidangkan

Nikmat menyantap bubur ketan hitam

Bubur ketan hitam ini rasanya benar-benar nikmat dengan rasa manis dan gurih karena saus santan di atasnya, anda boleh mengurangi takaran pemakaian gula pasir apabila anda kurang menyukai rasa manisnya.

Tetapi rasa manis dari bubur ketan hitamnya bercampur rasa asin dan gurih dari saus santan, rasanya benar-benar pas dan saling melengkapi. Bubur ketan hitam ini nikmat di santap hangat-hangat. So, Enjoy Your Cooking Mom :D

Black Glutinous Rice Porridge Recipe

The benefits of black glutinous rice

Black glutinous riceis one of the foods that contain high antioxidant and has anti-inflationary properties, therefore, one of the benefits is to be able to prevent diabetes by lowering blood sugar levels for the sufferer. For anemia, Alzheimer's, maintain the beauty of the skin, clean up cholesterol in the blood and many other benefits.

And of course, in addition to the above benefits, black glutinous rice can be processed into a wide variety of snacks like steamed sponge black glutinous rice, black glutinous rice brownies and others. Included in one of the recipes from black glutinous rice is black glutinous rice porridge which I will share here.

How to cook black glutinous rice porridge, sweet and savory

To cook black glutinous rice, first I soaked for approximately one hour, but it does not matter if you want to soak longer. Because black glutinous rice soaking aims to facilitate us as black glutinous rice boil gently so fast.

Well, it did not take long to boil black glutinous rice texture when soaked first because black glutinous rice has been expanded and is soft.

Here are the ingredients and how to make

Ingredients for Porridge :

500 gram black glutinous rice

150 gram brown sugar

300 gram sugar

2 tsp fine salt

1 cup of thick coconut milk

Ingredients for Coconut Milk Sauce :

3 cup of thick coconut milk

4 leaves of pandan leaves

2 tsp fine salt

2 tsp vanila ( optional )

How To Make :

1. Rinse the black glutinous rice soaked, give water to the entire black glutinous rice soaked and then boiled with a large stove

2. After boiling, reduce the heat and stir constantly so that the bottom does not burn until the water shrinks

3. Add more water if the black glutinous rice is not tender and crushed

4. After the black glutinous rice is soft and slightly crushed, add 150 grams of brown sugar that has been sliced before and then add 300 grams of sugar and stir until the sugar dissolves

5. Next add 2 tsp fine salt and 1 cup thick coconut milk, stirring until the water dipped slightly and then lift

6. Next to prepare the coconut milk sauce: boil 3 cups coconut milk over medium heat while constantly stirring

7. Add 2 tsp fine salt and 4 pieces of pandan leaves already tied the knot If no pandan leaves, you may add 2 tsp vanilla sauce so coconut milk sauce will fragrant

8. After the boil, lift the sauce and allow to cool. To serve : Pour a few tablespoons of black glutinous rice porridge in a bowl and give coconut milk sauce over it, then served

Favors eating black glutinous rice porridge

This black glutinous rice porridge tastes absolutely delicious with sweet and savory flavors as coconut milk sauce on it, you should reduce use less sugar if you do not like the taste of sweetness.

But the sweet taste of black glutinous rice porridge mixed with salty and savory flavor of coconut milk sauce, it felt really fit and complement each other. Black glutinous rice porridge is delicious in meal when warm. So, Enjoy Your Cooking Mom : D

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