Masakan Madiun Resep Mie Telur Ala China ( Egg Noodles Recipe Chinese-Style ) Khas Indonesia -

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Artikel : Masakan Madiun Resep Mie Telur Ala China ( Egg Noodles Recipe Chinese-Style ) Khas Indonesia
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Masakan Madiun Resep Mie Telur Ala China ( Egg Noodles Recipe Chinese-Style ) Khas Indonesia

Bercerita tentang mie

Mi (atau juga sering ditulis mie) adalah adonan tipis dan panjang yang telah digulung, dikeringkan, dan dimasak dalam air mendidih. Istilah ini juga merujuk kepada mi kering yang harus dimasak kembali dengan dicelupkan dalam air. Bangsa Tionghoa telah mengklaim sebagai pencipta mie, dan mie tertua yang berusia 4000 tahun di temukan di Qinghai, Tiongkok.

Banyak jenis mie yang dikenal dan dapat di temukan di berbagai tempat di belahan dunia, juga dengan nama yang berbeda-beda. Perbedaan jenis dan nama mie tergantung dari campuran bahan baku serta teknik pengolahannya. Umumnya di Eropa mie dikenal dengan nama pasta, dengan menggunakan gandum sebagai bahan bakunya.

Sedangkan di Asia bahan baku dalam pembuatan mie dapat bervariasi seperti kwetiau dari tepung beras, ifu mie dan misoa dari gandum,Olchaengi Guksu yaitu mie dari korea selatan dengan bahan baku tepung jagung, di Jepang dikenal dengan Soba dari tepung buckwheat dan masih banyak jenis mie yang lainnya.

Asyik membuat mie telur

Kalau sudah tahu tentang jenis-jenis mie, berikut ini ada resep mie telur yang mau saya bagikan ke anda. Kalau dari bahan baku tepung terigu dan telur, mie telur disebut Reshteh di timur tengah dan Spatzle di Jerman selatan.

Cara pembuatannya sebenarnya cukup mudah, hanya dengan mencampur semua bahan yang ada dan barulah di pipihkan menggunakan rolling pin atau ampia kemudian di potong-potong. Mie bisa langsung di rebus ketika ingin di sajikan langsung atau di keringkan untuk penyimpanan dengan jangka waktu yang cukup lama.

Karena tertarik untuk membuat mie sendiri, saya sudah coba membuatnya beberapa kali. Teksturnya tidak terlalu kenyal, karena tergantung dari lama perebusan mie. Tetapi karena sudah terbiasa makan mie instan yang kenyal, beberapa kali saya sempat menambahkan beberapa sendok makan sagu ke dalam adonannya agar teksturnya kenyal. Berikut resep mie telur yang pernah saya buat tanpa menggunakan sagu...

Berikut bahan dan cara membuatnya

Bahan - bahan untuk mie telur :

500 gram tepung terigu

2 butir telur

1 gelas air

1 sdt garam halus

Bahan - bahan untuk kaldu mie :

1 bagian dada ayam

250 gram bok choy / pak choi

4 batang daun bawang

4 siung bawang putih

1 ruas jahe atau 2 sdm jahe di parut / dihaluskan

1 sdt kayumanis bubuk

Garam dan gula secukupnya

Air secukupnya

Cara Membuatnya :

1. Masukkan 500 gram tepung terigu ke dalam wadah yang besar, tambahkan 1 sdt garam halus lalu aduk rata

2. Buat lubang di tengah-tengah tepung terigu, masukkan 2 butir telur lalu aduk lepas di campur dengan tepung terigu menggunakan garpu

3. Tambahkan 1 gelas air sedikit demi sedikit sambil terus di aduk dan di campur dengan tepung terigu

4. Setelah air habis dan adonan cukup basah, uleni adonan menggunakan tangan hingga kalis lalu bagi menjadi 4 bagian adonan untuk memudahkan dalam membentuk mie nantinya

5. Selanjutnya ambil 1 bagian adonan, pipihkan menggunakan rolling pin ( ketebalan mie sesuai selera ) lalu taburi dengan tepung dan lipat-lipat mie serta potong mie sesuai selera ( besar atau kecilnya mie yang di inginkan )

6. Taburi tangan serta lipatan mie dengan tepung yang cukup banyak agar memudahkan untuk melepaskan mie, lalu rebus mie di dalam air mendidih selama kurang lebih 3 menit hingga mie matang, angkat dan sisihkan

7. Untuk membuat kuah mie : masukkan air secukupnya ke dalam panci, tambahkan 4 siung bawang putih yang di haluskan, 1 ruas jahe atau 2 sdm jahe yang di parut / di haluskan, gula sesuai selera lalu masukkan juga 1 bagian dada ayam, tunggu hingga kuah benar - benar mendidih dan ayam sudah matang, matikan kompor dan angkat ayam dari dalam air rebusan dan potong tipis-tipis lalu sisihkan

8. Selanjutnya kita menyiapkan sayuran : rebus 250 gram bok choy dalam air yang sudah di taburi garam lalu angkat, cuci bersih 4 batang daun bawang lalu iris-iris tipis

9. Untuk menghidangkan mie : Taruh beberapa bagian mie yang sudah di rebus ke dalam mangkok, lalu tuang air kaldu ayam secukupnya. Taruh irisan daging ayam di atasnya, beberapa lembar bok choy dan taburi dengan irisan daun bawang serta tambahkan garam / kecap asin sesuai selera. Hidangkan.

Mau mie kenyal atau tidak...hmmm, sesuai selera ya

Kalau anda sangat menyukai tekstur mie yang kenyal, anda bisa menambahkan beberapa sendok makan tepung sagu ke dalam adonan mie dan mengurangi jumlah takaran tepung terigu yang di gunakan. Tingkat kekenyalan mie juga bisa anda atur sesuai selera dengan menambahkan atau mengurangi takaran tepung sagu yang akan di gunakan. Selanjutnya, anda bebas berkreasi dengan tingkat kekenyalan mie yang sesuai selera anda.

Menyantap mie telur dengan kuah kaldu ayam dan sayuran rebus diatas di sebut juga mie telur dengan sajian ala china, di sajikan dengan penampilan yang sederhana dan sejujurnya cara menghidangkan mie yang seperti ini dirasakan sangat cocok sekali untuk saya dan keluarga.

Untuk menambah rasa ketika mie sudah dihidangkan di dalam mangkok, cukup tambahkan garam halus atau kecap asin sesuai selera. Tetapi kembali ke selera masing-masing ya :D, mie telur yang sudah di rebus dapat di sajikan dengan cara yang lain. So, Enjoy Your Cooking Mom :D

Egg Noodles Recipe Chinese-Style

Tells the story of noodles

Mi ( or also commonly written noodles ) is a long, thin dough that has been rolled, dried, and cooked in boiling water. The term also refers to the dry noodles to be cooked again by immersion in water. Chinese people have claimed to be the creator of noodles and noodles oldest 4,000 years old found in Qinghai, China.

Many types of noodles are known and can be found in various places in the world, also with a different name. Differences in the type and name of noodles depending on the mix of raw materials and processing techniques. Generally in Europe noodles known as pasta, using wheat as raw material.

While in Asia the raw material in the manufacture of noodles can vary as Kwetiaw from rice flour, Ifu mie and Misoa of wheat, Olchaengi Guksu namely noodles from south korea with raw corn flour, in Japan known as Soba from flour buckwheat and many types of noodle other.

Fun to make egg noodles

If you already know about the types of noodles, here are egg noodles recipe that I want to share with you. If the raw material wheat flour and egg, egg noodles called Reshteh in the middle east and Spatzle in southern Germany.

How to make it actually quite easy, simply by mixing all the ingredients are there and then flatten using a rolling pin or pasta machine then cut into pieces. Boiled noodles can be directly when they want served directly or dried for storage with a sufficient period of time.

Due interested in making my own noodles, I've tried to make it a few times. Not too chewy texture, because it depends on the long boiling noodles. But because it has been used to eating instant noodles are chewy, several times I had to add a few tablespoons of sagoo flour into the dough so that the texture is chewy. The following recipe egg noodles I ever made without using sagoo flour ...

Here are the ingredients and how to make

Ingredients for Egg Noodles :

500 gram wheat flour

2 eggs

1 cup of water

1 tsp fine salt

Ingredients for Noodles broth :

1 pieces of chicken breast

250 gram bok choy / pak choi

4 leeks

4 cloves of garlic

1 vertebra ginger or 2 tablespoons grated ginger or puree

1 teaspoon cinnamon powder

Salt and sugar to taste

Enough water

How To Make :

1. Enter 500 grams of flour into a large container, add 1 tsp fine salt and mix well

2. Make a hole in the middle of the flour, put 2 eggs and stir in flour mixed with a fork

3. Add 1 cup water gradually while constantly stirring and mixed with flour

4. After water runs out and quite wet dough, knead the dough by hand until smooth and divide into 4 pieces of dough to make it easier to form the noodle later

5. Furthermore, take 1 piece of dough, flaten using a rolling pin or pasta machine ( thick noodles according to taste ) and sprinkle with flour and fold the noodles then cut the noodles according to taste ( large or small noodle desired )

6. Sprinkle your hands and folds noodles with quite a lot of flour to make it easier to release the noodles, then boiled the noodles in boiling water for about 3 minutes until the noodles cooked, remove and set aside

7. To make the the noodles broth : put enough water into the pot, add 4 cloves garlic puree, 1 vertebra ginger or 2 tablespoons ginger grated or puree, sugar to taste and enter also 1 piece of chicken breast, wait until the broth absolutely boiling and chicken already cooked, turn off the stove and remove the chicken from the cooking water then cut thinly and set aside

8. Then we prepare the vegetables : 250 grams of bok choy boiled in water that has been in a sprinkle of salt and then lift, wash 4 leeks and sliced thin

9. To serve the noodles : Put some part of boiled noodles in a bowl, then pour the chicken broth to taste. Place the sliced chicken on top, a few pieces of bok choy and sprinkle with chopped leeks and add salt or soy sauce to taste. Serve.

Want noodles chewy or not ... hmmm, according to taste ya

If you really like the texture of the noodles were chewy, you can add a few tablespoons of sagoo flour into noodles dough and reducing the number of doses of flour used. The level of resilience noodles can also be set according to taste by adding or reducing the dose of sagoo flour that will be used. Furthermore, you are free to be creative with a level of resilience that the noodles according to your taste.

Eating egg noodles with chicken broth and vegetable stew over egg noodles also called chinese-style egg noodles, served with a simple appearance. And honestly, the way of serving noodles like this to be especially suited for me and the family.

To add flavor when the noodles are already served in a bowl, add enough of fine salt or soy sauce to taste. But according to individual taste :D, egg noodles that has been boiled can be served in other ways. So, Enjoy Your Cooking Mom :D

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