Masakan Madiun Resep Patties Burger Dari Tempe ( Burger Patties Recipes From Tempe ) Khas Indonesia -

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Artikel : Masakan Madiun Resep Patties Burger Dari Tempe ( Burger Patties Recipes From Tempe ) Khas Indonesia
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Masakan Madiun Resep Patties Burger Dari Tempe ( Burger Patties Recipes From Tempe ) Khas Indonesia

Membuat patties yang mudah dari tempe

Setelah melihat resep patties berikut ini, mungkin bunda bisa langsung membuatnya di rumah. Karena mudah dan tentunya bahan dasarnya sangat dikenal di Indonesia. Yup, siapa yang tidak kenal dengan penganan yang satu ini...Tempe :D. Ternyata penganan ini bisa di masak menjadi berbagai macam hidangan, dan salah satunya adalah makanan ala western ini.

Awalnya patties dibuat dari daging sapi, tetapi semakin kesini ada berbagai macam jenis patties yang dapat disesuaikan dengan selera masing-masing. Mulai dari patties yang dibuat dari daging ayam, kalkun, vegetarian patties dan lain-lain. Rempah-rempah yang digunakan juga beragam, dengan cara memasak di goreng ataupun dipanggang.

Untuk resep patties berikut ini, saya memilih tempe sebagai bahan campurannya. Menggunakan bumbu-bumbu yang sederhana dan cara memasaknya dengan dipanggang. Bahan-bahannya mudah di dapat dan sangat mudah di masak, Yuk... langsung masak :D

Berikut bahan dan cara membuatnya

Bahan - bahan :

400 gram tempe

200 gram daging sapi cincang

2 buah wortel

1 buah bawang bombay

2 buah bawang putih

1 buah telur

2 sdm tepung terigu

2 sdm saus teriyaki

2 sdt garam halus

2 sdm minyak sayur

Margarin secukupnya

Saus teriyaki untuk olesan

Cara Membuatnya :

1. Potong 400 gram tempe lalu cacah halus, sisihkan

2. Bersihkan 2 buah wortel dan 1 buah bawang bombay lalu potong dadu kecil-kecil

3. Cacah halus 2 buah bawang putih

4. Panaskan 2 sdm minyak sayur di dalam wajan, lalu tumis bawang putih sampai harum

5. Masukkan bawang bombay dan wortel, aduk rata dan diamkan sebentar

6. Masukkan 200 gram daging cincang lalu aduk rata sampai daging berubah warna, tambahkan 2 sdt garam halus dan aduk lagi lalu angkat

7. Masukkan tumisan daging cincang ke dalam tempe di dalam wadah yang besar, aduk sampai semua bahan tercampur rata

8. Tambahkan 1 buah telur dan 2 sdm saus teriyaki, aduk rata lalu

9. Tambahkan 2 sdm tepung terigu sedikit demi sedikit hingga adonan sedikit padat, lalu bentuk bulat dan pipihkan sesuai dengan besar patties yang di inginkan dan tata di loyang yang sudah di olesi margarin

10. Panaskan oven sampai 160 derajat celsius, olesi permukaan patties dengan saus teriyaki lagi

11. Panggang patties selama kurang lebih 45 menit atau sampai permukaan patties kering, balik patties ketika 20 menit pertama untuk pematangan sebagian patties lainnya. Setelah patties kering dan berwarna agak kecoklatan, angkat dan patties siap digunakan

Benar kan bunda... bahan yang digunakan benar-benar sederhana. Selama proses memasak tumisan dagingnya sebaiknya rasanya dicicip untuk penyesuaian ketika tumisan daging sudah di campur dengan tempe. Bunda bisa menambahkan garam, gula atau kalau mau pedas bisa menambahkan cabe bubuk atau lada sesuai selera.

Karena bahan dasarnya dari tempe, warnanya memang sedikit pucat dan tentunya agak sedikit menyulitkan ketika proses pemanggangan untuk mengetahui apakah patties sudah benar-benar masak atau belum ?

Kalau saya, saya akan melihat warna kecoklatan di patties. Saya akan membuatnya coklat kehitaman dan kering tetapi bukan hangus ya bunda... disertai dengan permukaan pattiesnya yang mengering. Pemanggangan dengan oven saya selama 45 menit sudah cukup, tetapi jika bunda ingin pattiesnya berwarna lebih coklat lagi boleh menambahkan waktunya lagi dengan catatan harus sering dilihat agar tidak terlalu hangus.So, Enjoy Your Cooking Mom :D

Burger Patties Recipes From Tempe

Creating an easy patties of tempeh

After seeing the patties recipe below, maybe you can just make it at home. Because it is easy and surely the basic ingredients are well known in Indonesia. Yup, who is not familiar with this one confectionary ... Tempe:D. It turns out these snacks can be cooked into various dishes, and one of them is this western-style food.

Patties originally made of beef, but even here there are various types of patties that can be adjusted to individual taste. Start of patties made from chicken, turkey, vegetarian patties and others. The spices used are also diverse, with how to cook fried or baked.

To this following patties recipe, I chose Tempe as a mixture. Using simple marinades and how to cook with baked. The ingredients are accessible and very easy to cook. Well, let's go cook ... :D

Here are the ingredients and how to make

Ingredients :

400 grams tempeh

200 grams of minced beef

2 carrots

1 onion

2 pieces of garlic

1 egg

2 tablespoons flour

2 tablespoons teriyaki sauce

2 tsp fine salt

2 tablespoons vegetable oil

Margarine to taste

Teriyaki sauce to spread

How To Make:

1. Cut the tempeh 400 grams of finely chopped and set aside

2. Clean 2 carrots and 1 onion and cut into small dice

3. 2 pieces of garlic, finely minced

4. Heat 2 tablespoons vegetable oil in a skillet and saute the garlic until fragrant

5. Enter the onions and carrots, stir and let stand briefly

6. Insert the 200 grams of minced meat and stir until the meat changes color, add 2 tsp fine salt and stir again then lift

7. Enter minced meat into tempeh in a large container, stir until all ingredients are well blended

8. Add 1 piece of egg and 2 tablespoons teriyaki sauce, then stir well

9. Add 2 tablespoons of flour gradually until the dough a little dense and rounded shape and flatten large patties in accordance with the desired and governance on a baking sheet that has been spread with margarine

10. Preheat oven to 160 degrees celsius, rubbing the surface of the patties with the teriyaki sauce again

11. Bake the patties for about 45 minutes or until the surface is dry, turning patties when the first 20 minutes for the maturation of most other patties. After patties dry and brownish color, lift and patties ready for use

Well... the ingredients used really simple. During the cooking process the meat should taste for adjustment when the meat is mixed with tempeh. You can add salt, sugar, or if you want to add a spicy chili powder or pepper to taste.

Because the basic material of tempeh, the color is slightly pale and of course a bit difficult when the roasting process to determine whether the patties is completely cook or not ?

For me, I would see a brownish color in patties. I will make blackish brown and dry but not scorched ... accompanied by surface dried patties. Baking with my oven for 45 minutes is enough, but if you want colored brown patties longer be allowed to add time again. With a record must often be seen that is not too charred.So, Enjoy Your Cooking Mom :D

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