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Masakan Madiun Resep Tumis Kangkung Terasi ( Stir-Fry Water Spinach With Shrimp Paste ) Khas Indonesia
Masakan Madiun Resep Tumis Kangkung Terasi ( Stir-Fry Water Spinach With Shrimp Paste ) Khas Indonesia, Semoga Bermanfaat Thanks
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Artikel : Masakan Madiun Resep Tumis Kangkung Terasi ( Stir-Fry Water Spinach With Shrimp Paste ) Khas Indonesia
Judul : Masakan Madiun Resep Tumis Kangkung Terasi ( Stir-Fry Water Spinach With Shrimp Paste ) Khas Indonesia
Artikel Home Cooking, Artikel Masakan Rumahan,
Masakan Madiun Resep Tumis Kangkung Terasi ( Stir-Fry Water Spinach With Shrimp Paste ) Khas Indonesia
Kangkung, si tanaman perairan yang lezat
Kenapa saya sebut kangkung si tanaman perairan, karena memang kangkung termasuk salah satu jenis sayuran yang sangat senang sekali di tanam di daerah berair, berlumpur dan lembab. Di sinilah kangkung akan tumbuh dengan subur dan menghijau.
Tidak itu saja, bunga kangkung yang berbentuk terompet dengan perpaduan warna merah lembayung atau putih sangat indah di pandang mata. Dan tentu saja seluruh bagian tanaman muda kangkung dapat di makan termasuk batang mudanya. Dapat dimakan mentah atau dimasak dengan berbagai olahan.
Kangkung juga memiliki begitu banyak manfaat untuk kesehatan antara lain sebagai penenang atau mampu menetralisir racun, penuh zat besi dan mineral, pemasok betakaroten, kangkung kaya serat, memiliki kadar purin tinggi dan masih banyak lagi.
Tidak itu saja, bunga kangkung yang berbentuk terompet dengan perpaduan warna merah lembayung atau putih sangat indah di pandang mata. Dan tentu saja seluruh bagian tanaman muda kangkung dapat di makan termasuk batang mudanya. Dapat dimakan mentah atau dimasak dengan berbagai olahan.
Kangkung juga memiliki begitu banyak manfaat untuk kesehatan antara lain sebagai penenang atau mampu menetralisir racun, penuh zat besi dan mineral, pemasok betakaroten, kangkung kaya serat, memiliki kadar purin tinggi dan masih banyak lagi.
Berikut bahan dan cara membuatnya
Bahan - bahan : 3 ikat kangkung 4 buah bawang putih 8 buah bawang merah 15 buah cabai merah 1 ruas lengkuas 1 sdm terasi bakar 2 sdm udang rebon 2 sdt gula pasir 1 sdt garam halus Minyak Sayur secukupnya
Cara Membuatnya :
1. Petik kangkung dengan mengambil daun serta bagian batangnya yang muda, tekan bagian batangnya yang muda menggunakan tangan hingga terpecah. Dan ambil juga bagian batang kangkung tersebut
2. Cuci kangkung hingga benar-benar bersih lalu tiriskan sisa airnya
3. Sementara itu iris tipis 8 buah bawang merah, 4 siung bawang putih, serta iris serong memanjang 15 buah cabai merah
4. Keprek 1 ruas lengkuas yang sudah di bersihkan
5. Panaskan minyak sayur di dalam wajan, setelah panas tumis bawang merah dan bawang putih hingga harum
6. Masukkan 2 sdm udang rebon lalu aduk rata, tambahkan irisan cabai merah dan lengkuas
7. Masukkan kangkung yang sudah di bersihkan dan di cuci, aduk hingga kangkung layu
8. Tambahkan 2 sdm terasi bakar, 2 sdt gula pasir, dan 1 sdt garam halus. Kemudian aduk hingga benar-benar tercampur rata
9. Diamkan sebentar lalu cicipi agar rasanya sesuai selera anda, lalu angkat dan sajikan
2. Cuci kangkung hingga benar-benar bersih lalu tiriskan sisa airnya
3. Sementara itu iris tipis 8 buah bawang merah, 4 siung bawang putih, serta iris serong memanjang 15 buah cabai merah
4. Keprek 1 ruas lengkuas yang sudah di bersihkan
5. Panaskan minyak sayur di dalam wajan, setelah panas tumis bawang merah dan bawang putih hingga harum
6. Masukkan 2 sdm udang rebon lalu aduk rata, tambahkan irisan cabai merah dan lengkuas
7. Masukkan kangkung yang sudah di bersihkan dan di cuci, aduk hingga kangkung layu
8. Tambahkan 2 sdm terasi bakar, 2 sdt gula pasir, dan 1 sdt garam halus. Kemudian aduk hingga benar-benar tercampur rata
9. Diamkan sebentar lalu cicipi agar rasanya sesuai selera anda, lalu angkat dan sajikan
Tumis kangkung terasi yang mantap rasanya
Ada 2 cara menyiapkan bumbu-bumbu untuk memasak tumis kangkung terasi ini, yaitu dengan cara mengulek atau menumbuk halus semua bahan-bahan bumbu atau di iris seperti yang ada di resep saya diatas. Tetapi semua tergantung selera ya bunda...kalau menurut saya perbedaannya terletak dari rasa pedasnya, cabe yang di iris-iris seperti resep diatas tidak terlalu pedas rasanya meskipun kita menggunakan banyak cabe merah.
Tetapi untuk bumbu-bumbu yang di ulek atau di tumbuk terutama cabe merah, sepertinya cocok bagi anda yang sangat menyukai rasa pedas yang mantap. Untuk terasi, bunda bisa menggunakan terasi panggang yang biasanya di jual dalam bungkus kecil-kecil siap pakai sebagai contoh terasi ABC misalnya. Yang sudah di cantumkan di bungkusnya sudah matang atau siap pakai.
Untuk saya, saya menggunakan terasi biasa yang kemudian saya potong-potong persegi lalu kemudian saya panggang hingga kering. Terasi yang sudah di panggang ini bisa membuat tumisan kangkung anda benar-benar nikmat rasanya. So, Enjoy Your Cooking Mom :D
Tetapi untuk bumbu-bumbu yang di ulek atau di tumbuk terutama cabe merah, sepertinya cocok bagi anda yang sangat menyukai rasa pedas yang mantap. Untuk terasi, bunda bisa menggunakan terasi panggang yang biasanya di jual dalam bungkus kecil-kecil siap pakai sebagai contoh terasi ABC misalnya. Yang sudah di cantumkan di bungkusnya sudah matang atau siap pakai.
Untuk saya, saya menggunakan terasi biasa yang kemudian saya potong-potong persegi lalu kemudian saya panggang hingga kering. Terasi yang sudah di panggang ini bisa membuat tumisan kangkung anda benar-benar nikmat rasanya. So, Enjoy Your Cooking Mom :D
Stir-Fry Water Spinach
With Shrimp Paste Recipe
Water spinach, the aquatic plants were delicious
Why do I call the water spinach is the aquatic plants, because water spinach is one type of vegetable is very pleased to be planted in the watery area, muddy and damp. This is where the water spinach will grow lush and verdant.
Not only that, water spinach flowers are trumpet-shaped with a blend of purple or white is very beautiful in the eye. And of course all parts of the young plant water spinach can be eaten including the young stem. Can be eaten raw or cooked in various dishes.
Water spinach also has so many health benefits, among others as a sedative or able to neutralize toxins, full of iron and minerals, beta-carotene suppliers, water spinach is rich in fiber, have a high purine content and much more.
Not only that, water spinach flowers are trumpet-shaped with a blend of purple or white is very beautiful in the eye. And of course all parts of the young plant water spinach can be eaten including the young stem. Can be eaten raw or cooked in various dishes.
Water spinach also has so many health benefits, among others as a sedative or able to neutralize toxins, full of iron and minerals, beta-carotene suppliers, water spinach is rich in fiber, have a high purine content and much more.
Here are the ingredients and how to make it
Ingredients : 3 bunch of water spinach 4 clove of garlic 8 shallots 15 pieces of red chili< 1 vertebra galangal 1 tablespoon shrimp paste 2 tbsp rebon or small dried shrimp 2 tsp sugar 1 tsp fine salt Vegetable Oil to taste
How To Make :
1. Pick water spinach by taking a young leaves and the stems, then press the young stems by hand until the split. And take also part of the water spinach stems
2. Wash the water spinach until it is completely clean and drain the remaining water
3. Meanwhile, thinly sliced ??8 shallots, 4 cloves of garlic, as well as oblique slices lengthwise 15 pieces of red chili
4. 1 vertebra galangal crushed that has been cleaned
5. Heat the vegetable oil in a pan, after a hot saute shallots and garlic until fragrant
6. Put 2 tablespoons rebon and mix well, add the red chili slices and galangal
7. Enter the water spinach that has been cleaned and washed, stirring until water spinach wilted
8. Let stand briefly and then taste it according to your taste, then lift and serve
2. Wash the water spinach until it is completely clean and drain the remaining water
3. Meanwhile, thinly sliced ??8 shallots, 4 cloves of garlic, as well as oblique slices lengthwise 15 pieces of red chili
4. 1 vertebra galangal crushed that has been cleaned
5. Heat the vegetable oil in a pan, after a hot saute shallots and garlic until fragrant
6. Put 2 tablespoons rebon and mix well, add the red chili slices and galangal
7. Enter the water spinach that has been cleaned and washed, stirring until water spinach wilted
8. Let stand briefly and then taste it according to your taste, then lift and serve
Stir-fry water spinach with shrimp paste that has a steady tastes
There are two ways to prepare spices for cooking water spinach with shrimp paste, namely by mashing finely all the ingredients seasoning or in slices like the one in my recipe above. But it all depends on your taste ya... if I think the difference lies on the spicy taste, chili in sliced ??like the above recipe is not too spicy taste although we use a lot of red chili.
But for spices in the grind or mash especially red chili, seemed appropriate for those who love the taste of spicy steady. To shrimp paste, you can use grilled shrimp paste which are usually sold in small packs ready to use as a condiment for example ABC shrimp paste. That has been put on the wrapper is already cooked or ready to use.
For me, I use ordinary shrimp paste that usually sold at traditional market. I cut into square pieces then grilled until dried. Shrimp paste that already grilled can make your stir-fry water spinach absolutely has a delicious taste. So, Enjoy Your Cooking Mom :D
But for spices in the grind or mash especially red chili, seemed appropriate for those who love the taste of spicy steady. To shrimp paste, you can use grilled shrimp paste which are usually sold in small packs ready to use as a condiment for example ABC shrimp paste. That has been put on the wrapper is already cooked or ready to use.
For me, I use ordinary shrimp paste that usually sold at traditional market. I cut into square pieces then grilled until dried. Shrimp paste that already grilled can make your stir-fry water spinach absolutely has a delicious taste. So, Enjoy Your Cooking Mom :D
Nama Produck
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External Link
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Kefir Grain
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Kefir Medika
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Masker Kefir
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