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Masakan Madiun Resep Sosis Jagung ( Corn Dog Recipe ) Khas Indonesia
Masakan Madiun Resep Sosis Jagung ( Corn Dog Recipe ) Khas Indonesia, Semoga Bermanfaat Thanks
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Artikel : Masakan Madiun Resep Sosis Jagung ( Corn Dog Recipe ) Khas Indonesia
Judul : Masakan Madiun Resep Sosis Jagung ( Corn Dog Recipe ) Khas Indonesia
Artikel Home Cooking, Artikel Masakan Rumahan, Artikel Resep Camilan, Artikel snack,
Masakan Madiun Resep Sosis Jagung ( Corn Dog Recipe ) Khas Indonesia
Mudah membuat corn dog, jajanan pasar ala Korea
Corn dog merupakan salah satu jajanan pasar yang terkenal di Korea, sebenarnya tidak hanya di Korea. Tetapi di Amerika juga banyak, taunya sih karena sering menonton salah satu channel youtube tentang street food yaitu camilan yang dijual di pinggir jalan.
Corn dog nama camilan yang aneh bukan ? disebut corn dog karena bentuknya yang menyerupai hot dog tetapi corn dog tidak memakai roti, corn dog merupakan jenis camilan yang di goreng dengan bahan utama sosis yang di balut tepung jagung manis sebagai salah satu bahannya. Dimakan bersama saus atau tidak, corn dog tetap menjadi salah satu camilan street food yang mendunia.
Corn dog di Korea sedikit berbeda dengan corn dog yang ada di street food nya Amerika. Di Amerika, corn dog nya biasa saja hanya sosis yang dibalut dengan tepung jagung, sedangkan di Korea ada yang dinamakan Gamja corndog yaitu corndog dicampur kentang yang dipotong dadu di bagian tepungnya.
Corn dog nama camilan yang aneh bukan ? disebut corn dog karena bentuknya yang menyerupai hot dog tetapi corn dog tidak memakai roti, corn dog merupakan jenis camilan yang di goreng dengan bahan utama sosis yang di balut tepung jagung manis sebagai salah satu bahannya. Dimakan bersama saus atau tidak, corn dog tetap menjadi salah satu camilan street food yang mendunia.
Corn dog di Korea sedikit berbeda dengan corn dog yang ada di street food nya Amerika. Di Amerika, corn dog nya biasa saja hanya sosis yang dibalut dengan tepung jagung, sedangkan di Korea ada yang dinamakan Gamja corndog yaitu corndog dicampur kentang yang dipotong dadu di bagian tepungnya.
Berikut bahan dan cara membuatnya
Bahan - bahan :
30 buah sosis 500 gram tepung terigu 1 buah jagung 1/2 sdm bawang putih bubuk 1/2 sdm penyedap rasa 1/4 sdt cabe bubuk 1/4 sdt lada putih 1/2 sdm bubuk tela-tela 1/2 sdm gula pasir 1/2 sdm baking soda 1 sdt garam Tusuk sate secukupnya Air secukupnya Minyak sayur untuk menggoreng
Cara Membuatnya :
1. Cacah halus 1 buah jagung manis, sisihkan terlebih dahulu
2. Campur 500 gram tepung terigu, 1/2 sdm bawang putih bubuk, 1/2 sdm penyedap rasa, 1/4 sdt cabe bubuk, 1/4 sdt lada putih, 1/2 sdm bubuk tela-tela, 1/2 sdm gula pasir, 1/2 sdm baking soda, dan 1 sdt garam
3. Aduk semua bahan kering, lalu tambahkan air sedikit demi sedikit hingga terbentuk adonan kental
4. Diamkan beberapa saat sampai adonan mengembang dengan terlihatnya pori-pori di dalam adonan
5. Sementara itu, tusuk sosis menggunakan tusuk sate
6. Panaskan minyak sayur di dalam wajan atau panci yang memungkinkan seluruh bagian sosis dapat terendam ketika di goreng
7. Masukkan sosis yang sudah di tusuk ke dalam adonan tepung sambil diangkat-angkat perlahan hingga adonan tepung menutupi seluruh bagian sosis
8. Goreng sosis di dalam minyak panas dalam posisi tegak, tunggu beberapa saat hingga sosis mengambang dan berwarna kuning kecoklatan lalu angkat dan tiriskan minyaknya
9. Sajikan corn dog bersama saus kesukaan anda
2. Campur 500 gram tepung terigu, 1/2 sdm bawang putih bubuk, 1/2 sdm penyedap rasa, 1/4 sdt cabe bubuk, 1/4 sdt lada putih, 1/2 sdm bubuk tela-tela, 1/2 sdm gula pasir, 1/2 sdm baking soda, dan 1 sdt garam
3. Aduk semua bahan kering, lalu tambahkan air sedikit demi sedikit hingga terbentuk adonan kental
4. Diamkan beberapa saat sampai adonan mengembang dengan terlihatnya pori-pori di dalam adonan
5. Sementara itu, tusuk sosis menggunakan tusuk sate
6. Panaskan minyak sayur di dalam wajan atau panci yang memungkinkan seluruh bagian sosis dapat terendam ketika di goreng
7. Masukkan sosis yang sudah di tusuk ke dalam adonan tepung sambil diangkat-angkat perlahan hingga adonan tepung menutupi seluruh bagian sosis
8. Goreng sosis di dalam minyak panas dalam posisi tegak, tunggu beberapa saat hingga sosis mengambang dan berwarna kuning kecoklatan lalu angkat dan tiriskan minyaknya
9. Sajikan corn dog bersama saus kesukaan anda
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| Tekstur jagungnya terlihat di bagian luar corndog |
Kreasi Corn dog gaya rumahan
Corn dog yang saya buat ini hanya sosis dengan balutan tepung jagung. Jika tidak ada tepung jagung, anda bisa membuatnya dari 1 buah jagung manis yang di blender kemudian dicampurkan dengan adonan tepung terigunya. Sementara saya, saya menggunakan bubuk tela-tela dengan rasa jagung manis untuk dicampur ke dalam adonan tepung corn dog nya.
Lalu saya suka dengan tekstur jagung manis yang sedikit kasar dan timbul di bagian corn dog ketika di goreng, maka saya mencacah kasar jagung manis dan mencampurnya ke dalam adonan tepung corn dog. Jadi ketika di goreng jagung manis akan terlihat di tekstur corn dog nya. Tetapi terserah dengan kreasi bunda ya. So, Enjoy Your Cooking Mom :D
Lalu saya suka dengan tekstur jagung manis yang sedikit kasar dan timbul di bagian corn dog ketika di goreng, maka saya mencacah kasar jagung manis dan mencampurnya ke dalam adonan tepung corn dog. Jadi ketika di goreng jagung manis akan terlihat di tekstur corn dog nya. Tetapi terserah dengan kreasi bunda ya. So, Enjoy Your Cooking Mom :D
Easy to make corn dogs, Korean style snacks
Corn dog is one of the famous street food in Korea, is not only in Korea. But in America as well, I know because often watch one channel youtube about street food, the snacks for sale on the roadside.
Corn dogs, snacks strange name is not it? called corn dog because its shape resembles a hot dog but does not use bread like hotdog, corn dog is a kind of snack on fried with sausage as main ingredient. Use sweet corn flour as one of the ingredients. Eaten with sauce or not, corn dogs remains one worldwide street food snacks.
Corn dog in Korea a little different from the corn dog in American street food. In the US, corn dogs only sausages wrapped with corn flour, whereas in Korea there called Gamja corndog is a corndog mixed diced potatoes in the flour section.
Corn dogs, snacks strange name is not it? called corn dog because its shape resembles a hot dog but does not use bread like hotdog, corn dog is a kind of snack on fried with sausage as main ingredient. Use sweet corn flour as one of the ingredients. Eaten with sauce or not, corn dogs remains one worldwide street food snacks.
Corn dog in Korea a little different from the corn dog in American street food. In the US, corn dogs only sausages wrapped with corn flour, whereas in Korea there called Gamja corndog is a corndog mixed diced potatoes in the flour section.
The ingredients and how to make it
Ingredients :
30 sausages 500 grams of wheat flour 1 piece of sweet corn 1/2 tablespoons garlic powder 1/2 tablespoon flavoring 1/4 teaspoon chili powder 1/4 teaspoon white pepper 1/2 tablespoons powdered tela-tela 1/2 tablespoons granulated sugar 1/2 tablespoons of baking soda 1 tsp salt The skewers taste Enough water Vegetable oil for frying
How To Make :
1. Roughly chop 1 piece of sweet corn, reserving in advance
2. Mix 500 grams of wheat flour, 1/2 tablespoon garlic powder, 1/2 tablespoon flavoring, 1/4 teaspoon chili powder, 1/4 teaspoon white pepper, 1/2 tablespoon powdered tela-tela, 1/2 tbsp sugar, 1/2 tablespoon of baking soda, and 1 teaspoon salt
3. Mix all the dry ingredients, then add a little water to form a thick batter
4. Allow a few moments until the dough has risen by images of the pores in the dough
5. Meanwhile, prepare the sausages using skewers
6. Heat the vegetable oil in a pan that allow all parts of the sausage can be submerged when fried
7. Enter the sausage is already on the skewer into the flour mixture while slowly lifted to cover all parts of sausages with flour batter
8. Fry sausage in hot oil in an upright position, wait a few minutes until sausage floating brownish-yellow and then remove and drain oil
9. Serve corn dog along with your favorite sauce
2. Mix 500 grams of wheat flour, 1/2 tablespoon garlic powder, 1/2 tablespoon flavoring, 1/4 teaspoon chili powder, 1/4 teaspoon white pepper, 1/2 tablespoon powdered tela-tela, 1/2 tbsp sugar, 1/2 tablespoon of baking soda, and 1 teaspoon salt
3. Mix all the dry ingredients, then add a little water to form a thick batter
4. Allow a few moments until the dough has risen by images of the pores in the dough
5. Meanwhile, prepare the sausages using skewers
6. Heat the vegetable oil in a pan that allow all parts of the sausage can be submerged when fried
7. Enter the sausage is already on the skewer into the flour mixture while slowly lifted to cover all parts of sausages with flour batter
8. Fry sausage in hot oil in an upright position, wait a few minutes until sausage floating brownish-yellow and then remove and drain oil
9. Serve corn dog along with your favorite sauce
Corn dog creations, homemade cooking
Corn dog that I made, only the sausage with a bandage cornstarch. If there is no maize, you can make from 1 piece of sweet corn in a blender and then mixed with flour dough. While I, I use powdered tela-tela with sweet corn flavor to be mixed into the batter of flour corn dogs.
Then I like the texture of sweet corn were a little rough and arise in part when fried corn dogs, then I chop coarse sweet corn and mix it into the dough of flour corn dogs.
So when fried sweet corn will be seen in the texture of the corn dog. But it is up to your creations yes. So, Enjoy Your Cooking Mom :D
Then I like the texture of sweet corn were a little rough and arise in part when fried corn dogs, then I chop coarse sweet corn and mix it into the dough of flour corn dogs.
So when fried sweet corn will be seen in the texture of the corn dog. But it is up to your creations yes. So, Enjoy Your Cooking Mom :D
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External Link
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Kefir Grain
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Kefir Medika
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