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Masakan Madiun Resep Puding Mentega ( Butter Pudding Recipe ) Khas Indonesia
Masakan Madiun Resep Puding Mentega ( Butter Pudding Recipe ) Khas Indonesia, Semoga Bermanfaat Thanks
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Artikel : Masakan Madiun Resep Puding Mentega ( Butter Pudding Recipe ) Khas Indonesia
Judul : Masakan Madiun Resep Puding Mentega ( Butter Pudding Recipe ) Khas Indonesia
Artikel cake and cookies, Artikel Resep Camilan, Artikel Resep Kue Basah, Artikel snack,
Masakan Madiun Resep Puding Mentega ( Butter Pudding Recipe ) Khas Indonesia
Membuat puding mentega yang sedang populer
Puding mentega sedang populer saat ini, terdiri dari 2 lapisan puding yaitu puding yang berwarna putih kekuningan dengan campuran tepung dan mentega di dalamnya serta lapisan coklat yang menggugah selera.
Ada begitu banyak resep puding mentega hasil saya browsing internet beberapa waktu yang lalu, lalu saya ketemu satu resep yang menurut saya sangat sederhana dan cukup mudah di ikuti. Karena penasaran, langsung saya nguprek-nguprek dapur dan memasak puding mentega ini karena bahan-bahan yang digunakan juga mudah didapat dan sering tersedia di dapur.
Sesuai dengan namanya untuk resep aslinya sebenarnya puding mentega dibuat memakai mentega, tetapi karena mentega harganya lumayan tinggi jadi saya substitusi dengan menggunakan margarin saja. Hanya saja kita tidak menaruh garam lagi di dalam puding mentega dikarenakan margarin biasanya sudah terasa cukup asin.
Ada begitu banyak resep puding mentega hasil saya browsing internet beberapa waktu yang lalu, lalu saya ketemu satu resep yang menurut saya sangat sederhana dan cukup mudah di ikuti. Karena penasaran, langsung saya nguprek-nguprek dapur dan memasak puding mentega ini karena bahan-bahan yang digunakan juga mudah didapat dan sering tersedia di dapur.
Sesuai dengan namanya untuk resep aslinya sebenarnya puding mentega dibuat memakai mentega, tetapi karena mentega harganya lumayan tinggi jadi saya substitusi dengan menggunakan margarin saja. Hanya saja kita tidak menaruh garam lagi di dalam puding mentega dikarenakan margarin biasanya sudah terasa cukup asin.
Berikut bahan dan cara membuatnya
Bahan puding mentega : 1 bungkus agar-agar putih 100 gram tepung terigu 100 gram gula pasir 100 gram margarin, lelehkan 20 gram susu bubuk 500 ml air atau 3 gelas air
Bahan puding coklat :1 bungkus agar-agar putih 1 sdm coklat bubuk 100 gram gula pasir 20 gram susu bubuk 500 ml air atau 3 gelas air
Bahan puding coklat :
Cara Membuatnya :
1. Masukkan 100 gram tepung terigu ke dalam panci, campurkan 100 gram gula pasir, 20 gram susu bubuk, 1 bungkus agar-agar putih dan 500 ml lalu rebus hingga semua bahan tercampur rata dan mengental
2. Tambahkan 100 gram margarin yang sudah dilelehkan terlebih dahulu, aduk hingga merata dan tunggu sampai agar-agar mendidih atau meletup lalu angkat
3. Basahi loyang dengan air terlebih dahulu lalu tuangi agar-agar yang sudah setengah dingin ke dalam loyang, ratakan dan dinginkan
4. Untuk puding coklat : campur semua bahan lalu masak hingga mendidih dan mengental, angkat dan tunggu sampai agar-agar hangat
5. Setelah tidak terlalu panas, tuang puding coklat keatas puding mentega yang sudah jadi sedikit demi sedikit hingga merata
6. Anginkan di suhu ruang terlebih dahulu, setelah benar-benar dingin baru dimasukkan ke dalam kulkas dan potong-potong ketika akan dimakan
7. Puding mentega lebih nikmat disantap ketika dingin
2. Tambahkan 100 gram margarin yang sudah dilelehkan terlebih dahulu, aduk hingga merata dan tunggu sampai agar-agar mendidih atau meletup lalu angkat
3. Basahi loyang dengan air terlebih dahulu lalu tuangi agar-agar yang sudah setengah dingin ke dalam loyang, ratakan dan dinginkan
4. Untuk puding coklat : campur semua bahan lalu masak hingga mendidih dan mengental, angkat dan tunggu sampai agar-agar hangat
5. Setelah tidak terlalu panas, tuang puding coklat keatas puding mentega yang sudah jadi sedikit demi sedikit hingga merata
6. Anginkan di suhu ruang terlebih dahulu, setelah benar-benar dingin baru dimasukkan ke dalam kulkas dan potong-potong ketika akan dimakan
7. Puding mentega lebih nikmat disantap ketika dingin
Mencicipi puding mentega yang legit
Puding mentega terasa cukup legit dengan campuran tepung, margarin serta susu di dalamnya. Tetapi jika anda tidak terlalu ingin rasa margarin atau menteganya dominan maka cukup kurangi saja takaran mentega yang digunakan.
Boleh tidak ditambahkan susu jika tidak ingin puding menteganya terasa sekali susunya, karena biasanya kalau menggunakan susu bubuk dengan merk tertentu maka rasa susu akan dominan sekali. Tinggal anda kurangi saja takaran susu di dalam resepnya ya...
Perpaduan puding mentega dan puding coklat pas di lidah, dan manisnya juga tidak terlalu manis. Untuk anda yang kurang menyukai rasa manis yang legit, maka resep puding mentega versi saya ini cocok di lidah anda. So, Enjoy Your Cooking Mom :D
Boleh tidak ditambahkan susu jika tidak ingin puding menteganya terasa sekali susunya, karena biasanya kalau menggunakan susu bubuk dengan merk tertentu maka rasa susu akan dominan sekali. Tinggal anda kurangi saja takaran susu di dalam resepnya ya...
Perpaduan puding mentega dan puding coklat pas di lidah, dan manisnya juga tidak terlalu manis. Untuk anda yang kurang menyukai rasa manis yang legit, maka resep puding mentega versi saya ini cocok di lidah anda. So, Enjoy Your Cooking Mom :D
Making butter pudding which was popular
Butter pudding are popular today, is composed of two layers of custard, namely: yellowish white pudding with a mixture of flour and butter in it and a layer of chocolate appetizing.
There are so many butter pudding recipe, the results I was browsing the internet some time ago, and I see a recipe that I think is very simple and quite easy to follow. Out of curiosity, I went straight to the kitchen and cook butter pudding is because of the ingredients used are also accessible and often available in the kitchen.
In accordance with its name. to the original recipe actually created using butter, but because of the butter price is quite high so I substitution by using margarine. It's just that we do not put more salt in pudding because margarine is usually already tasted quite salty.
There are so many butter pudding recipe, the results I was browsing the internet some time ago, and I see a recipe that I think is very simple and quite easy to follow. Out of curiosity, I went straight to the kitchen and cook butter pudding is because of the ingredients used are also accessible and often available in the kitchen.
In accordance with its name. to the original recipe actually created using butter, but because of the butter price is quite high so I substitution by using margarine. It's just that we do not put more salt in pudding because margarine is usually already tasted quite salty.
The ingredients and how to make it
Butter pudding Ingredients : 1 pack of jelly white 100 grams of wheat flour 100 grams sugar 100 grams of margarine, melted 20 grams of milk powder 500 ml of water or 3 cups of water
Chocolate pudding Ingredients :1 pack of jelly white 1 tablespoon of chocolate powder 100 grams sugar 20 grams of milk powder 500 ml of water or 3 cups of water
Chocolate pudding Ingredients :
How To Make :
1. Enter 100 grams of wheat flour to the pan, mix 100 grams sugar, 20 grams of milk powder, 1 pack of jelly white and 500 ml and boil until all ingredients are well blended and thickened
2. Add 100 grams of margarine that has been melted before, mix well and wait until the gelatin boil or bubbling and lifting
3. Dampen the pan with water, then pour the gelatin already half cold into the pan, flatten and chill
4. For the chocolate pudding: Mix all ingredients and cook until boiling and thickened, remove from heat and wait until the gelatin warm
5. After not too hot, pour the chocolate pudding over butter pudding little by little until evenly
6. Place it in room temperature first, after a really cool then put in the refrigerator and cut into pieces when it will be eaten
7. Butter pudding is delicious eaten when cold
2. Add 100 grams of margarine that has been melted before, mix well and wait until the gelatin boil or bubbling and lifting
3. Dampen the pan with water, then pour the gelatin already half cold into the pan, flatten and chill
4. For the chocolate pudding: Mix all ingredients and cook until boiling and thickened, remove from heat and wait until the gelatin warm
5. After not too hot, pour the chocolate pudding over butter pudding little by little until evenly
6. Place it in room temperature first, after a really cool then put in the refrigerator and cut into pieces when it will be eaten
7. Butter pudding is delicious eaten when cold
Tasting sweet butter pudding
Butter pudding was quite sweet with a mixture of flour, margarine and milk in it. But if you do not really want the taste of margarine or butter dominant then simply subtract the only dose of butter used.
Should not add milk if you do not want butter pudding was once milk. Because usually when using a particular brand of powdered milk, the taste of milk will be dominant once. You can reduce any dose of milk in the recipe,...
The combination butter pudding and chocolate pudding fit on the tongue, and the sweetness is not too sweet. For those of you who do not love the taste very sweet, This my version butter pudding recipe is suitable in your tongue. So, Enjoy Your Cooking Mom :D
Should not add milk if you do not want butter pudding was once milk. Because usually when using a particular brand of powdered milk, the taste of milk will be dominant once. You can reduce any dose of milk in the recipe,...
The combination butter pudding and chocolate pudding fit on the tongue, and the sweetness is not too sweet. For those of you who do not love the taste very sweet, This my version butter pudding recipe is suitable in your tongue. So, Enjoy Your Cooking Mom :D
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External Link
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Kefir Grain
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Kefir Medika
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Masker Kefir
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