Hallo sobb!!! Apa Kabar??? Masakan, Madiun, Magetan, Caruban, Ponorogo, Masakan Madiun, masak masakan, resep masakan, dessert recipes, masak masak, kuliner madiun, makanan khas jawa, makanan khas jawa timur, makanan khas madiun, pecel madiun, tempat nongkrong di madiun, hotel di madiun, wisata madiun, kota madiun, tempat makan di madiun, wisata kuliner di madiun, suncity madiun, kuliner di madiun, tempat wisata di madiun, nasi pecel madiun,PHRASE,1600 sun city madiun, gempol, bumbu pecel madiun, wisata kuliner madiun, resep pecel madiun, wisata di madiun, makanan tradisional jawa, makanan enak di madiun, kuliner madiun, makanan khas madiun, madiun kota, alun alun madiun, masakan khas jawa timur, makanan tradisional jawa timur, oleh oleh khas madiun, masakan khas jawa, info pacitan, tempat makan enak di madiun, makanan jawa timur, bioskop madiun, kuliner malam madiun, makanan khas daerah jawa timur, nasi pecel pincuk, kuliner madiun kota, kuliner khas madiun, kuliner kota madiun, pentol corah, tempat makan murah meriah enak di madiun, rumah makan di madiun, makanan madiun, makanan di madiun, hotel setia budi madiun, makanan kuliner, tempat kuliner murah and mantab di madiun, tempat kuliner di madiun, tempat makan enak dan murah di madiun, jajanan khas madiun, portal pacitan, cara membuat pentol corah, oleh oleh khas jawa timur, cuaca madiun, makanan khas pasuruan, suncity mall madiun, pizza hut madiun, tempat nongkrong madiun, hotel murah di madiun, makanan online terlaris, matahari madiun, i club madiun, madiun kuliner, cafe unik di madiun, sejarah madiun, makanan khas jatim, madiun jawa timur, kfc madiun, sri ratu madiun, tempat makan madiun, stmj madiun, oleh oleh madiun, travel madiun, kuliner enak di madiun, madiun tempo dulu, tempat nongkrong di madiun, kakang, cafe di madiun, wisata umbul madiun, mall di madiun, putu lanang madiun, tempat makan di madiun, kuliner magetan
Masakan Madiun Pork Tenderloin with Fennel and Peas in tomato sauce International Food
Masakan Madiun Pork Tenderloin with Fennel and Peas in tomato sauce International Food, Semoga Bermanfaat Thanks
Nama Produck
|
External Link
|
|
Kefir Grain
|
||
Kefir Medika
|
||
Masker Kefir
|
Artikel : Masakan Madiun Pork Tenderloin with Fennel and Peas in tomato sauce International Food
Judul : Masakan Madiun Pork Tenderloin with Fennel and Peas in tomato sauce International Food
Artikel Cheese, Artikel dill, Artikel fennel, Artikel feta, Artikel parsley, Artikel pea pods, Artikel Pork, Artikel Rice, Artikel tenderloin, Artikel tomatoes,
Masakan Madiun Pork Tenderloin with Fennel and Peas in tomato sauce International Food
Peas in tomato sauce with dill or with fennel is another common, vegetarian Greek dish. It�s mostly a summer dish, since the peas are available fresh in their pods. I remember when I was young, my mother showed me how to peel the pods remove the peas and then peel the skin off the pods so that they will cook along with the peas. It was a dish, even though I disliked vegetables, one that I loved. The fresh tomato sauce and the fresh dill made it even tastier. The fresh bread, that we used to pick up from the bakery, along with a slice of feta and a fresh tomato salad completed the summer meal.
On other occasions, my mother cooked the peas with beef tenderloin. It was more of a Sunday meal, one she used to serve over hot rice.
Here is my version of peas in tomato sauce with pork tenderloin instead of beef. I also experimented with fennel instead of dill. I�ve tried it both ways and both ways is equally tasteful. If you don�t like the taste of fennel you can omit it altogether and add fresh dill to the dish. The dill (or fennel) is what actually gives the dish that savory flavor.
Makes 14 servings (approximately 8 oz each serving)
2.5 lbs pork tenderloin cut into 2� chunk pieces
� cup olive oil
1 cup chopped onion
2 tsp chopped garlic
15 oz can tomato sauce (1 can)
14.5 oz can diced tomatoes (1 can)
2 cans water
1.5 cups sliced fennel (1 large fennel bulb)
2 12 oz bags of frozen peas
1 cup chopped parsley
1 cup chopped fennel leaves
� tsp salt
� tsp pepper
Wash and pat dry the pork tenderloin. Cut into 2� chunk pieces. Set aside. Peel, wash and chop the onion. Set aside. Peel and chop the garlic. Set aside. In a dutch oven, over high heat add the olive oil, the onions and garlic. Saute till transparent. Add the pork pieces. Saute a little longer. Add the diced tomatoes and tomato sauce along with 2 cans of water. Bring to a boil, cover, lower the heat to medium-low and let it simmer for about 1 hour. Don�t add salt, since salt will toughen the meat and will need to cook longer.
When the meat is almost done, during the last 5 minutes add the sliced fennel, the fennel leaves, the peas, the parsley and salt and pepper. Cover and let it simmer for another 20 minutes. Remove from heat. Serve over rice or orzo. Sprinkle with shredded parmesan cheese or romano cheese if desired.
Nutrition Facts
Serving Size
1 serving (219.6 g)
Amount Per Serving
Calories 237
Calories from Fat 93
Total Fat 10.3g
Saturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 59mg
Sodium 392mg
Total Carbohydrates 12.0g
Dietary Fiber 4.2g
Sugars 4.9g
Protein 24.7g
On other occasions, my mother cooked the peas with beef tenderloin. It was more of a Sunday meal, one she used to serve over hot rice.
Here is my version of peas in tomato sauce with pork tenderloin instead of beef. I also experimented with fennel instead of dill. I�ve tried it both ways and both ways is equally tasteful. If you don�t like the taste of fennel you can omit it altogether and add fresh dill to the dish. The dill (or fennel) is what actually gives the dish that savory flavor.
Makes 14 servings (approximately 8 oz each serving)
2.5 lbs pork tenderloin cut into 2� chunk pieces
� cup olive oil
1 cup chopped onion
2 tsp chopped garlic
15 oz can tomato sauce (1 can)
14.5 oz can diced tomatoes (1 can)
2 cans water
1.5 cups sliced fennel (1 large fennel bulb)
2 12 oz bags of frozen peas
1 cup chopped parsley
1 cup chopped fennel leaves
� tsp salt
� tsp pepper
Wash and pat dry the pork tenderloin. Cut into 2� chunk pieces. Set aside. Peel, wash and chop the onion. Set aside. Peel and chop the garlic. Set aside. In a dutch oven, over high heat add the olive oil, the onions and garlic. Saute till transparent. Add the pork pieces. Saute a little longer. Add the diced tomatoes and tomato sauce along with 2 cans of water. Bring to a boil, cover, lower the heat to medium-low and let it simmer for about 1 hour. Don�t add salt, since salt will toughen the meat and will need to cook longer.
When the meat is almost done, during the last 5 minutes add the sliced fennel, the fennel leaves, the peas, the parsley and salt and pepper. Cover and let it simmer for another 20 minutes. Remove from heat. Serve over rice or orzo. Sprinkle with shredded parmesan cheese or romano cheese if desired.
Nutrition Facts
Serving Size
1 serving (219.6 g)
Amount Per Serving
Calories 237
Calories from Fat 93
Total Fat 10.3g
Saturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 59mg
Sodium 392mg
Total Carbohydrates 12.0g
Dietary Fiber 4.2g
Sugars 4.9g
Protein 24.7g
If you try this recipe and like it please comment below. If you like what you see on this blog, please feel free to follow it. Thank you.
?
Nama Produck
|
External Link
|
|
Kefir Grain
|
||
Kefir Medika
|
||
Masker Kefir
|
Demikianlah Artikel Masakan Madiun Pork Tenderloin with Fennel and Peas in tomato sauce International Food
Kami Masakan Madiun Pork Tenderloin with Fennel and Peas in tomato sauce International Food
Lebanese Recipes Recipe Vegetarian Vegetables Main Dishes Ramadan Recipes seafood masakan indonesia Masakan Rumahan Resep Kue Daily Menu kecantikan Resep Camilan Appetizers Dessert Home Cooking pengetahuan snack Appetizer Ayam Cheese Western makanan Breakfast Kue Basah Cemilan Pork resep ayam Masakan Tradisional Desserts Syrian Recipes sebze yemekleri Chicken Fish daging dan ayam Resep Kue Basah olive oil Chinese kesehatan Asian Beef Sides cake and cookies Bread Jordanian Recipes Rice Spicy Aneka Ikan dan Seafood Kue Kering eggs gorengan deniz urunleri Fruits Healthy Living Kue Modern Palestinian Recipes Resep Jajanan Sayuran Aneka Jajanan Lebanese Appetizers Minuman Salad Tips and Techniques vegan Bake Lauk Pauk Resep Minuman mezeler olahan daging Aneka Sayur Jajanan Tradisional Kue Tradisional Nusantara Pastries Soup Tumisan jajanan pasar milk parsley Resep Masakan Indonesia Telur breads dapur ground beef Cake Greek Mushroom Puding Sauces Tomato kahvaltiliklar salads soups Aneka Tahu Telur Tempe Event Lemon Pasta Side Dish resep tradisional tumis sayuran Aneka Resep Masakan Ayam Australia Beef and Lamb Cemilan Basah Italian Cuisine aneka camilan balik et yemekleri hamur isleri ikan lingkungan sambal Aneka Ayam Asian Cuisine Based of cooking Mie Sandwiches Starter Travel butter carrot domates flour havuc kiyma mantar potato salatalar spinach tatlilar Aneka Cemilan Aneka Masakan Lainnya Barbecue Dips Greece Italian Masakan Medan Masakan Padang Minuman Dingin Moroccan Recipes Resep Lauk Sous Vide Tips masakan Walnut Wine corbalar gluten free lahana ozgun tarifler turkish specialities yumurta Cabbage French Cuisine Holiday Hummus Kids Meal Roti Goreng What I ate last week chocolate eggplant garlic kitchen tips peynirli pirinc resep mie sugar sut zucchini Aneka Sambal Coklat Daging / Jerohan / Iga Falafel Le Creuset Main Pisang Restaurant Tasmania Udang ceviz dill kabak pizza Aneka Puding Aneka cake Cookies Egg Eid Desserts Jengkol Mediterranean Cuisine Mexican Food Nasi Olahan Oleh Oleh Pie Resep Bolu Salmon Sup Vegetable biber broccoli cakes and cookies cream cheese lemon juice patates Bakso Chinese Food Daging Ayam Fine Dining Grill Recipes Kibbeh Kue panggang Lamb Lent Little Thumbs Up Maincourse Mozzarella Nasi Resep Daging Resep Kue Kering Tips Masak Kue Tips dan Trik Winery asparagus buah dan sayur chicken stock cumin pepper pumpkin Aneka Daging Aneka Nasi Asia Food Festival Christmas Side Dishes Duck Fusion Greek Easter Gulai Health Tips Indian Info Resep Daging Sapi atau Kambing Resep Masakan Ikan Resep Masakan Sayur Sauce aneka bolu kukus ground turkey icing sugar ispanak kue bolu kue kukus kurabiyeler kuskonmaz makarna ve pilavlar nutmeg pasta and pilaf shrimp skim milk somon walnuts yogurt Aneka Gorengan Aneka Mie dan Pasta Aneka Sup Apple Artisan Beverages Christmas Recipes Cookie Daging Sapi Dressing Fruit Ginger GustoItaliano2013 Ice Cream Japanese Kentang Kue Lebaran Labu Macam-macam Potongan Sayuran Pancake Resep Masakan Resep Tempe atau Tahu Seputar Dapur Spanish Cuisine Stews Tape Turkey Yarra Valley Yeast aneka bolu borek canola oil cheesecake cinnamon dough dream whip fava beans feta jalapeno leek meatball menu diet nutrition oregano paprika patlican pirasa roast sauces and dips squash sutlu tatlilar thyme tomatoes tursu vanilla Aneka Bubur Aneka Kue Kering Aneka Resep Masakan Nasi Aneka Resep Masakan Telur Baklava Brownies Panggang Chios Christmas Crab Daging Donat Egg Recipes French Gnocchi Grains Green Tea Grill Heritage King Arthur Latin Food Menu Berbuka Minuman Hangat Noodle Plating Red Resep Sayuran Review Scallops See's Cookies Sop Buah Steak Strawberry Tahu / Tempe Tahu Tempe Weber almond artichoke artichokes asia bakla carrots celery chili chili powder cloves cocoa coconut dairy desserts dana eti enginar fennel ground almonds hindistan cevizi how to make kofte kue ulang tahun meatloaf parmesan phyllo red pepper resep sate romano semolina soslar summer syrup water zeytinyagli Aneka Kue Basah Aneka Minuman Panas Anna's BBQ Bahraini Recipes Beer Berita Kuliner Bolu Kukus Bread Pudding Bread recipes Breakfast Recipes Brokoli Celebration Christmas Food Recipes Cilok Couscous Cumi Egyptian Recipes Foie Gras German Cuisine Greek Easter cookies Greek almond cookies Greek orthodox Greeks Indian Cuisine Kofta LBT Manfaat Buah Masakan Japan Nachos Olahan Ikan Pascha Pentecost Photo-Blog Private Dining Rendang Resep Resep Martabak Manis Resep Telur Rum Saudi Recipes Shawarma Side Spanish Tapas Teknik Memasak Tsourekia Wine of the Week almonds amygdalota ayva baby eggplant balkabagi balsamic basil beans bread dip breadcrumbs bulgur cake mix cannellini beans cauliflower chick peas chicken liver chickpeas cod coffee cold colored eggs cornstarch cottage cheese cucumber culinary egg whites eggbeaters eropa extra virgin olive oil fresh fried cod fry greek oregano greek summer grocery gyros healthy honey icing irmik karides karnibahar kebab koulourakia krem peynir lemon zest meat muffin mushrooms mustard nohut noodles olives onions orange pancar peppers phyllo dough pumpkin pie quince raisins resep tahu roll salatalik sate sauerkraut shallots soy free spread strawberries swedish sweet potato tahini tavuk tavuk cigeri tofu tomato sauce vinegar yengec Acar African Cuisine Algerian Recipes Alithos Anesti Alsace American diet Aneka Minuman Dingin Aneka kolak Aneka olahan tempe Annunciation of Theotokos Apostles Armenian Athens Bak Baker's chocolate Balado Balkans Barilla Barolo Baroque Bebek Belut Betty Crocker Bihun Biskuit Blog Blog News Bolu marmer Bolu marmer labu kuning Bordeaux Brownies Kukus Bruksel lahanasi Brunello di Montalcino Brussels sprouts Buku Bundt Burgundy California Roll Candy Cast Iron Casual Casual Gourmet Catholic Cemilan Kering Chalkidiki Chardonnay Charity Cheesecake Factory Chef Ferran Adri� Chiffon Chistos Anesti Choux Pastry Christos Anesti Cocktail Confit Costco Craft corner Cuisine Cupcake Daging Kambing Daun Singkong Drinks Dukkah George Georgia Georgios Giveaway Goreng Greek Independence day Greek church Greek diet Gulai ayam Hellman's Hiasan Daun Pisang Hokkien Holy Spirit Home Chef Hong Kong Hronia Polla Ikura International Italian cut Jajanan Jamur Julian calendar Kallithea Kamena Vourla Karipap Kepiting Kikil Klappertaart Klasifikasi Unggas Menurut Umurnya Kurma Kuwaiti Recipes Lapis Surabaya Lebanese Legumes Loaf Macam-macam Potongan Payuran Makanan Bayi Makanan Khas Malay Manfaat Sayuran Manisan Masakan Jagung Masakan Usia Bitashi - Asinan Japan Masakan japan Sukiyaki Melakukan Persiapan Pengolahan Mengenal Stock Metaxa Midwest Mie Goreng Miyazaki Nasi Goreng New York style Oats Okayu Masakan Tradisional japan Orthodox Palm Sunday Pasta Recipes Pea Perkedel Piedmont Piemonte Pojok Kreasiku Pomerol Porridge Portuguese cuisine Puff Pastry Qatar Recipes Quaker oats Ravioli Resep Internasional Resep Kambing Resep Kare Jepang Resep Kepiting Resep Martabak mini Resep Masakan Korea Resep Risol Resep Soto Resep bakso Resep pempek Roll Cake Roti Modern Rujak & Asinan Salonika Sani resort Scone Selada Selai Sharing Simple Breakfast Singkong / Ubi Single Malt Smyrna Sosis Soto Soto ayam lamongan Soup dan Sauce Spartans St. George St. Thomas Suckling Pig Sweet Teochew Thai Thomas Tom Turks Tuscany Udi's Uni Videos Wagyu Wasabi Whisky White Tower acid reflux acorn active alabas all-purpose flour almond cookies almond meal almond trees alpukat anise anise seeds annunciation apricot artichoke hearts arugula avgolemono baked baked cheesecake baker baking baking powder baklagiller bal kabagi bamya banana peppers batter bay leaf bay leaves bean soup beef rolls japan beet berries berry sauce bezelye black beans blooming blue sky blueberries bologna bolognese brandy bread crumbs. broad beans brussel sprouts bubur butcher butter beans buttercup buttermilk butternut butternut squash cabbage leaves cabbage rolls calamari calories canola capers cara membuat pempek dos tanpa ikan cara membuat puding marie roti cara membuat steak mudah cardamon cheddar cheeburger cheesy fries chives chocolate mousse cicadas cikolatali cocoa powder cognac colby computer confectioner's sugar coriander corn craisins cranberries crepes cake crust-less crustaceans cubanelle cucumbers curly parsley customs dairy devil's food cake mix diced tomatoes dijon dip disciples dishes domatosaltsa dr. oetker dry dry yeast egg yolks eggs.thanksgiving ekmekler ellie krieger elma ergolavi es krim fage fage yogurt fall fasting fat separator feslegen fettuccine flat leaf parsley flowers food coloring food network food processor freeze freezer french fries french toast fried fried chicken frittata frying garden garlic salt gelato gemista genocide gluten free chocolate grape tomatoes gravy great northern beans green green beans green lentil green onions green sugar grey poupon grocer ground cloves hand blender hard boiled eggs heartburn heat herbs holidays homemade honey balls horiatiki hot hydrogenated icecekler independence instant instant coffee instant pudding island italy jack cheese john belushi kabobs kadayif kalamata olives kasseri kefalotyri kereviz kidney beans kima kohlrabi kolokythopita kourabiedes kuru uzum lasagna lemon cookies lemon rice soup lentil lentil soup lentils less fat licorice lima beans limon loukoumathes low calorie low fat makaronia marathon march 25th marinaraa sauce market masaksan japan mastic mastic dessert mayonaise mayonnaise meatballs meatless mediterranean melakukan proses pengolahan melitzanosalata melomakarona mercimek mexican michigan mini pie monterey months mother in law moussaka mousse muenster multi grain non-stick oatmeal octopus oikos okra olive onion onion powder opa fest orange juice orange pepper orange rind orange zest orzo ottoman ouzo pan drippings parsnips pastry pea pods peach brandy peanut butter cups pecorino penne pepper flakes pie dough pie filling pine nuts pistachio pleats portakal portokaliou post potato salad potatoes prosciutto provolone pudding pulverized quiche rainy ranch ravani reallemon recipes red beans red dye red mill red onion red onions reduced fat reeses pieces resep adonan pizza resep bakso daging sapi resep bakso tempe resep bolu pisang resep brownies resep bubur resep buttercream resep masakan steak resep nasi resep pizza resep puding resep rainbow crepes cake resep steak daging sapi ribbon rind roasted romano cheese rosemary roux salata saturday night live sausage sausages scallions school sea sea food servings sesame sesame paste sheets shih tzu side salad siesta skirts skordalia smyrneika snacks snapper snow soak sour dough soutzoukakia souvlatzidiko soy soy lecithin soybean oil spanakotyropita special dishes spices spinach salad sprinkles squash soup st. paddy's sun sun-dried tomatoes super bowl recipe sushi sweet pea sweet potatoes sweet shops sweets swirl swiss chard tahin taramosalata tenderloin thins tilapia tips cara menyimpan daging sapi yang benar tips masak tips masakan tips memilih daging sapi yang baik toast traditional traditional recipe turkey bacon turmeric twist tzatziki udang noodle soup unsweetened vanilla pudding vegetable oil virgin mary whipped toping whisk whiskey white beans white pasta white sauce whole grain pasta whole wheat pasta winter yellow peppers yemista yesil mercimek yufka zest zeytin zucchinis
Anda telah membaca artikel Masakan Madiun Pork Tenderloin with Fennel and Peas in tomato sauce International Food dan artikel ini url permalinknya adalah https://masakan-madiun.blogspot.com/2012/11/masakan-madiun-pork-tenderloin-with.html Semoga artikel ini bisa bermanfaat.
Tag : Cheese, dill, fennel, feta, parsley, pea pods, Pork, Rice, tenderloin, tomatoes,
.jpg)
Tidak ada komentar:
Posting Komentar