Masakan Madiun Element and Element on Tras Street INDIAN FOOD -

Hallo sobb!!! Apa Kabar??? Masakan, Madiun, Magetan, Caruban, Ponorogo, Masakan Madiun, masak masakan, resep masakan, dessert recipes, masak masak, kuliner madiun, makanan khas jawa, makanan khas jawa timur, makanan khas madiun, pecel madiun, tempat nongkrong di madiun, hotel di madiun, wisata madiun, kota madiun, tempat makan di madiun, wisata kuliner di madiun, suncity madiun, kuliner di madiun, tempat wisata di madiun, nasi pecel madiun,PHRASE,1600 sun city madiun, gempol, bumbu pecel madiun, wisata kuliner madiun, resep pecel madiun, wisata di madiun, makanan tradisional jawa, makanan enak di madiun, kuliner madiun, makanan khas madiun, madiun kota, alun alun madiun, masakan khas jawa timur, makanan tradisional jawa timur, oleh oleh khas madiun, masakan khas jawa, info pacitan, tempat makan enak di madiun, makanan jawa timur, bioskop madiun, kuliner malam madiun, makanan khas daerah jawa timur, nasi pecel pincuk, kuliner madiun kota, kuliner khas madiun, kuliner kota madiun, pentol corah, tempat makan murah meriah enak di madiun, rumah makan di madiun, makanan madiun, makanan di madiun, hotel setia budi madiun, makanan kuliner, tempat kuliner murah and mantab di madiun, tempat kuliner di madiun, tempat makan enak dan murah di madiun, jajanan khas madiun, portal pacitan, cara membuat pentol corah, oleh oleh khas jawa timur, cuaca madiun, makanan khas pasuruan, suncity mall madiun, pizza hut madiun, tempat nongkrong madiun, hotel murah di madiun, makanan online terlaris, matahari madiun, i club madiun, madiun kuliner, cafe unik di madiun, sejarah madiun, makanan khas jatim, madiun jawa timur, kfc madiun, sri ratu madiun, tempat makan madiun, stmj madiun, oleh oleh madiun, travel madiun, kuliner enak di madiun, madiun tempo dulu, tempat nongkrong di madiun, kakang, cafe di madiun, wisata umbul madiun, mall di madiun, putu lanang madiun, tempat makan di madiun, kuliner magetan Masakan Madiun Element and Element on Tras Street INDIAN FOOD Masakan Madiun Element and Element on Tras Street INDIAN FOOD, Semoga Bermanfaat Thanks

Nama Produck		External Link
Kefir Grain		Klik Disini
Kefir Medika		Klik Disini
Masker Kefir		Klik Disini

Artikel : Masakan Madiun Element and Element on Tras Street INDIAN FOOD
Judul : Masakan Madiun Element and Element on Tras Street INDIAN FOOD
Artikel International, Artikel Restaurant, Artikel Spanish,

Masakan Madiun Element and Element on Tras Street INDIAN FOOD

To be very honest, I did not have any good and lasting impression of the old Element restaurant before this invitation. I remembered the restaurant used to run Groupon deals for their International buffet to attract customers, a sign that business was bad. So I was pleasantly surprised and excited to find out that the establishment had recently underwent a complete interior facelift coupled with a new integrated dining concept and a new Chef de Cuisine.

Although I did not have any memorable experience there previously, I have always liked the name Element. Mention the word element and the first thing that comes to my mind is the five elements philosophy of Wood, Fire, Earth, Metal and Water that determines our entire physical, psychological and emotional balance. The Elements represent the transformation that occurs in the world around us and how things interact and relate with each other in harmony. Beautiful, mysterious and zen!

I believe the same set of underlying principle now drives the vision and defines how the newly revamped Element and Element on Tras Street at Amara Singapore operates as it strives to offer an array of diversified multi-concept culinary experiences catered to different needs and groups and yet they nicely complement and synergize with one another under one roof.

The restaurant now has an open and fluid interior that allows the kitchen to flow freely into the dining area allowing a clear view both ways. Immediately the space feels updated and inclusive. One outstanding showpiece is the 27m long buffet counter that sprawls nearly the length of the restaurant. Seating throughout Element is varied and customers have the luxury of choice from banquettes and high chairs to bar stools and Eames dining chairs.

The International Buffet

I am not a big fan of buffets but I must say that at $45++ (Lunch) - $55++ (Dinner), Element offers excellent value for an all-you-can-eat feast. The well-spaced buffet stations, spreading across the stunning 27m counter, include Japanese, Seafood, Charcuterie, Carving, Local and Dessert selection. I am particularly impressed with the freshness and quality of the seafood (Oysters, lobsters, crabs, prawns etc) offered, almost endlessly.

With the coming on board of the new Chef de Cuisine, Mikel Badiola, from Basque Spain, the buffet menu also features Spanish delights including the Spanish seafood paella.

Ala Carte Selections

Chef Mikel Badiola hails from the Basque region which spans across the border between Spain and France. With the sea on one side and the Ebro valley on the other, Basque cuisine displays an abundance of sea produce but also plenty of fresh and cured meats.

Element showcases the intersection of traditional and modern Basque cuisine by Chef Mikel with an Ala Carte menu guided by quality ingredients. We were served an array of Northern Spanish pintxos (pinchos) which are small snacks typically eaten in bars (similar to Tapas).

I love 5J jam�n Ib�rico (Iberico ham) for its 'nuttiness' and 'porkiness' and consider it the best cured meat in the world. Therefore without any doubt, my favourite pintxo that evening had to be the Pantumaca - 5J jam�n Ib�rico was thinly sliced and served on toasted baguette with grated tomato. So simple but yet so so enjoyable. Buen provecho! 

Another pintxo that tickled my palate that night was the Basque fish soup. The soup was thick and had a real depth of crustacean flavor similar to that of a lobster or crayfish bisque. A dash of cayenne gave the rich soup a spicy kick. Shiok!

Pantumaca
Toast of grated tomato and iberico ham (5J) - $15

Brocheta de champinon con salsa Oporto
Mushrooms brochette in Oporto Sauce (minced pork, shallots, Port wine sauce) - $12

Pimientos del piquillo rellenos de bacalao
Cod fish bechamel filled in piquillo pepper - $12

Tortilla de Patata
Spanish omelette with Potato and onion - $10

Chef Mikel personally served us the tasty Basque fish soup

Sopa de pascado
Basque fish soup cooked with oven-roasted bread (with cod fish) - $16

I was almost full after the pintxos but the mains looked appetizing enough to arouse my desire to eat again.

Marmitako is a traditional stew that combines Basque products from both land and sea with chunks of fresh tuna fish and potatoes as the main ingredients. It is a very simple dish but one bite and I could understand why this traditional dish is so popular. This is a perfect 1-dish meal, tasty and filling.

I had hit my daily carbs limit when the squid ink Paella was served.  But the rice looked so shiny black that I just wanted to have a bite. I enjoyed the paella still slightly firm and the squid ink added richness to the rice.

The porter house steak was a bit of a let-down. It was slightly tough and chewy for my liking and I thought it could be the cut itself as T-bone is a relatively lean cut, without much marbling.

Marmitako de Atun
Basque tuna stew with potatoes and pepper - $28

Squid Ink Paella (2-4 to share) - $38

Chuleton a la Parrilla
Char-grilled Porter House Steak (500g for 2 persons)

Clockwise from Left:
Gazpacho de fresas con brocheta de frutas
Cold strawberry soup with fruit brochette - $9

Copa de gelatina de miel, yogur y intxaursalsa
Honey jelly yoghurt with walnut cream - $9

Tarta de queso
Cheese cake - $9

Element on Tras Street

Although not new, I always like the concept of a Gastropub � simply gastronomy in a pub setting. The Element on Tras Street is the extension of the indoor Element and offers a place to unwind after a busy day sightseeing, to meet friends for a Pre-dinner drink/snack or to continue your dinner conversations.

If you are looking for decent tunes with DJ without the hassle of hardcore clubbing, Element on Tras Street is a good choice.

The bar serves a wide selection of International beers including Italian Peroni beer on tap. DJ music spins every Monday to Saturday evening 6-10 pm.

Ladies Night every Wednesday when cocktails on tap are available at S$2.98 each.

Try "Amaria" - Amara's take on the delicious Spanish wine punch

The complete makeover of Element and Element on Tras Street unveils a unique restaurant that draws its allure from a synergy of different gastronomic options. 

The revitalization plan works. Check it out soon.

Element (Entrance through hotel lobby)

165 Tanjong Pagar Road

(Lobby of Amara Singapore)

Singapore 088539

Tel: (+65) 6 879 2555 (Hotel mainline)

Tel: (+65) 6 879 2607 (Direct)

Breakfast (Daily): 6am - 10.30am

Lunch (Monday - Friday, except Public Holiday): 12pm - 2.30pm

Brunch (Saturday, Sunday & Public Holiday): 11.30am - 3.30pm

Dinner (Daily): 6.30pm - 10pm

Element on Tras Street (Entrance from Tras Street)

100 Tras Street

Singapore 079027

Tel: (+65) 6 879 2555 (Hotel mainline)
Tel: (+65) 6 879 2607 (Direct)

Sunday � Thursday / Public Holiday: 11am - 1am
Friday, Saturday, Eve of Public Holiday: 11am - 2am

Artikel International, Artikel Restaurant, Artikel Spanish,

Nama Produck		External Link
Kefir Grain		Klik Disini
Kefir Medika		Klik Disini
Masker Kefir		Klik Disini

Demikianlah Artikel Masakan Madiun Element and Element on Tras Street INDIAN FOOD

Kami Masakan Madiun Element and Element on Tras Street INDIAN FOOD

Lebanese Recipes Recipe Vegetarian Vegetables Main Dishes Ramadan Recipes seafood masakan indonesia Masakan Rumahan Resep Kue Daily Menu kecantikan Resep Camilan Appetizers Dessert Home Cooking pengetahuan snack Appetizer Ayam Cheese Western makanan Breakfast Kue Basah Cemilan Pork resep ayam Masakan Tradisional Desserts Syrian Recipes sebze yemekleri Chicken Fish daging dan ayam Resep Kue Basah olive oil Chinese kesehatan Asian Beef Sides cake and cookies Bread Jordanian Recipes Rice Spicy Aneka Ikan dan Seafood Kue Kering eggs gorengan deniz urunleri Fruits Healthy Living Kue Modern Palestinian Recipes Resep Jajanan Sayuran Aneka Jajanan Lebanese Appetizers Minuman Salad Tips and Techniques vegan Bake Lauk Pauk Resep Minuman mezeler olahan daging Aneka Sayur Jajanan Tradisional Kue Tradisional Nusantara Pastries Soup Tumisan jajanan pasar milk parsley Resep Masakan Indonesia Telur breads dapur ground beef Cake Greek Mushroom Puding Sauces Tomato kahvaltiliklar salads soups Aneka Tahu Telur Tempe Event Lemon Pasta Side Dish resep tradisional tumis sayuran Aneka Resep Masakan Ayam Australia Beef and Lamb Cemilan Basah Italian Cuisine aneka camilan balik et yemekleri hamur isleri ikan lingkungan sambal Aneka Ayam Asian Cuisine Based of cooking Mie Sandwiches Starter Travel butter carrot domates flour havuc kiyma mantar potato salatalar spinach tatlilar Aneka Cemilan Aneka Masakan Lainnya Barbecue Dips Greece Italian Masakan Medan Masakan Padang Minuman Dingin Moroccan Recipes Resep Lauk Sous Vide Tips masakan Walnut Wine corbalar gluten free lahana ozgun tarifler turkish specialities yumurta Cabbage French Cuisine Holiday Hummus Kids Meal Roti Goreng What I ate last week chocolate eggplant garlic kitchen tips peynirli pirinc resep mie sugar sut zucchini Aneka Sambal Coklat Daging / Jerohan / Iga Falafel Le Creuset Main Pisang Restaurant Tasmania Udang ceviz dill kabak pizza Aneka Puding Aneka cake Cookies Egg Eid Desserts Jengkol Mediterranean Cuisine Mexican Food Nasi Olahan Oleh Oleh Pie Resep Bolu Salmon Sup Vegetable biber broccoli cakes and cookies cream cheese lemon juice patates Bakso Chinese Food Daging Ayam Fine Dining Grill Recipes Kibbeh Kue panggang Lamb Lent Little Thumbs Up Maincourse Mozzarella Nasi Resep Daging Resep Kue Kering Tips Masak Kue Tips dan Trik Winery asparagus buah dan sayur chicken stock cumin pepper pumpkin Aneka Daging Aneka Nasi Asia Food Festival Christmas Side Dishes Duck Fusion Greek Easter Gulai Health Tips Indian Info Resep Daging Sapi atau Kambing Resep Masakan Ikan Resep Masakan Sayur Sauce aneka bolu kukus ground turkey icing sugar ispanak kue bolu kue kukus kurabiyeler kuskonmaz makarna ve pilavlar nutmeg pasta and pilaf shrimp skim milk somon walnuts yogurt Aneka Gorengan Aneka Mie dan Pasta Aneka Sup Apple Artisan Beverages Christmas Recipes Cookie Daging Sapi Dressing Fruit Ginger GustoItaliano2013 Ice Cream Japanese Kentang Kue Lebaran Labu Macam-macam Potongan Sayuran Pancake Resep Masakan Resep Tempe atau Tahu Seputar Dapur Spanish Cuisine Stews Tape Turkey Yarra Valley Yeast aneka bolu borek canola oil cheesecake cinnamon dough dream whip fava beans feta jalapeno leek meatball menu diet nutrition oregano paprika patlican pirasa roast sauces and dips squash sutlu tatlilar thyme tomatoes tursu vanilla Aneka Bubur Aneka Kue Kering Aneka Resep Masakan Nasi Aneka Resep Masakan Telur Baklava Brownies Panggang Chios Christmas Crab Daging Donat Egg Recipes French Gnocchi Grains Green Tea Grill Heritage King Arthur Latin Food Menu Berbuka Minuman Hangat Noodle Plating Red Resep Sayuran Review Scallops See's Cookies Sop Buah Steak Strawberry Tahu / Tempe Tahu Tempe Weber almond artichoke artichokes asia bakla carrots celery chili chili powder cloves cocoa coconut dairy desserts dana eti enginar fennel ground almonds hindistan cevizi how to make kofte kue ulang tahun meatloaf parmesan phyllo red pepper resep sate romano semolina soslar summer syrup water zeytinyagli Aneka Kue Basah Aneka Minuman Panas Anna's BBQ Bahraini Recipes Beer Berita Kuliner Bolu Kukus Bread Pudding Bread recipes Breakfast Recipes Brokoli Celebration Christmas Food Recipes Cilok Couscous Cumi Egyptian Recipes Foie Gras German Cuisine Greek Easter cookies Greek almond cookies Greek orthodox Greeks Indian Cuisine Kofta LBT Manfaat Buah Masakan Japan Nachos Olahan Ikan Pascha Pentecost Photo-Blog Private Dining Rendang Resep Resep Martabak Manis Resep Telur Rum Saudi Recipes Shawarma Side Spanish Tapas Teknik Memasak Tsourekia Wine of the Week almonds amygdalota ayva baby eggplant balkabagi balsamic basil beans bread dip breadcrumbs bulgur cake mix cannellini beans cauliflower chick peas chicken liver chickpeas cod coffee cold colored eggs cornstarch cottage cheese cucumber culinary egg whites eggbeaters eropa extra virgin olive oil fresh fried cod fry greek oregano greek summer grocery gyros healthy honey icing irmik karides karnibahar kebab koulourakia krem peynir lemon zest meat muffin mushrooms mustard nohut noodles olives onions orange pancar peppers phyllo dough pumpkin pie quince raisins resep tahu roll salatalik sate sauerkraut shallots soy free spread strawberries swedish sweet potato tahini tavuk tavuk cigeri tofu tomato sauce vinegar yengec Acar African Cuisine Algerian Recipes Alithos Anesti Alsace American diet Aneka Minuman Dingin Aneka kolak Aneka olahan tempe Annunciation of Theotokos Apostles Armenian Athens Bak Baker's chocolate Balado Balkans Barilla Barolo Baroque Bebek Belut Betty Crocker Bihun Biskuit Blog Blog News Bolu marmer Bolu marmer labu kuning Bordeaux Brownies Kukus Bruksel lahanasi Brunello di Montalcino Brussels sprouts Buku Bundt Burgundy California Roll Candy Cast Iron Casual Casual Gourmet Catholic Cemilan Kering Chalkidiki Chardonnay Charity Cheesecake Factory Chef Ferran Adri� Chiffon Chistos Anesti Choux Pastry Christos Anesti Cocktail Confit Costco Craft corner Cuisine Cupcake Daging Kambing Daun Singkong Drinks Dukkah George Georgia Georgios Giveaway Goreng Greek Independence day Greek church Greek diet Gulai ayam Hellman's Hiasan Daun Pisang Hokkien Holy Spirit Home Chef Hong Kong Hronia Polla Ikura International Italian cut Jajanan Jamur Julian calendar Kallithea Kamena Vourla Karipap Kepiting Kikil Klappertaart Klasifikasi Unggas Menurut Umurnya Kurma Kuwaiti Recipes Lapis Surabaya Lebanese Legumes Loaf Macam-macam Potongan Payuran Makanan Bayi Makanan Khas Malay Manfaat Sayuran Manisan Masakan Jagung Masakan Usia Bitashi - Asinan Japan Masakan japan Sukiyaki Melakukan Persiapan Pengolahan Mengenal Stock Metaxa Midwest Mie Goreng Miyazaki Nasi Goreng New York style Oats Okayu Masakan Tradisional japan Orthodox Palm Sunday Pasta Recipes Pea Perkedel Piedmont Piemonte Pojok Kreasiku Pomerol Porridge Portuguese cuisine Puff Pastry Qatar Recipes Quaker oats Ravioli Resep Internasional Resep Kambing Resep Kare Jepang Resep Kepiting Resep Martabak mini Resep Masakan Korea Resep Risol Resep Soto Resep bakso Resep pempek Roll Cake Roti Modern Rujak & Asinan Salonika Sani resort Scone Selada Selai Sharing Simple Breakfast Singkong / Ubi Single Malt Smyrna Sosis Soto Soto ayam lamongan Soup dan Sauce Spartans St. George St. Thomas Suckling Pig Sweet Teochew Thai Thomas Tom Turks Tuscany Udi's Uni Videos Wagyu Wasabi Whisky White Tower acid reflux acorn active alabas all-purpose flour almond cookies almond meal almond trees alpukat anise anise seeds annunciation apricot artichoke hearts arugula avgolemono baked baked cheesecake baker baking baking powder baklagiller bal kabagi bamya banana peppers batter bay leaf bay leaves bean soup beef rolls japan beet berries berry sauce bezelye black beans blooming blue sky blueberries bologna bolognese brandy bread crumbs. broad beans brussel sprouts bubur butcher butter beans buttercup buttermilk butternut butternut squash cabbage leaves cabbage rolls calamari calories canola capers cara membuat pempek dos tanpa ikan cara membuat puding marie roti cara membuat steak mudah cardamon cheddar cheeburger cheesy fries chives chocolate mousse cicadas cikolatali cocoa powder cognac colby computer confectioner's sugar coriander corn craisins cranberries crepes cake crust-less crustaceans cubanelle cucumbers curly parsley customs dairy devil's food cake mix diced tomatoes dijon dip disciples dishes domatosaltsa dr. oetker dry dry yeast egg yolks eggs.thanksgiving ekmekler ellie krieger elma ergolavi es krim fage fage yogurt fall fasting fat separator feslegen fettuccine flat leaf parsley flowers food coloring food network food processor freeze freezer french fries french toast fried fried chicken frittata frying garden garlic salt gelato gemista genocide gluten free chocolate grape tomatoes gravy great northern beans green green beans green lentil green onions green sugar grey poupon grocer ground cloves hand blender hard boiled eggs heartburn heat herbs holidays homemade honey balls horiatiki hot hydrogenated icecekler independence instant instant coffee instant pudding island italy jack cheese john belushi kabobs kadayif kalamata olives kasseri kefalotyri kereviz kidney beans kima kohlrabi kolokythopita kourabiedes kuru uzum lasagna lemon cookies lemon rice soup lentil lentil soup lentils less fat licorice lima beans limon loukoumathes low calorie low fat makaronia marathon march 25th marinaraa sauce market masaksan japan mastic mastic dessert mayonaise mayonnaise meatballs meatless mediterranean melakukan proses pengolahan melitzanosalata melomakarona mercimek mexican michigan mini pie monterey months mother in law moussaka mousse muenster multi grain non-stick oatmeal octopus oikos okra olive onion onion powder opa fest orange juice orange pepper orange rind orange zest orzo ottoman ouzo pan drippings parsnips pastry pea pods peach brandy peanut butter cups pecorino penne pepper flakes pie dough pie filling pine nuts pistachio pleats portakal portokaliou post potato salad potatoes prosciutto provolone pudding pulverized quiche rainy ranch ravani reallemon recipes red beans red dye red mill red onion red onions reduced fat reeses pieces resep adonan pizza resep bakso daging sapi resep bakso tempe resep bolu pisang resep brownies resep bubur resep buttercream resep masakan steak resep nasi resep pizza resep puding resep rainbow crepes cake resep steak daging sapi ribbon rind roasted romano cheese rosemary roux salata saturday night live sausage sausages scallions school sea sea food servings sesame sesame paste sheets shih tzu side salad siesta skirts skordalia smyrneika snacks snapper snow soak sour dough soutzoukakia souvlatzidiko soy soy lecithin soybean oil spanakotyropita special dishes spices spinach salad sprinkles squash soup st. paddy's sun sun-dried tomatoes super bowl recipe sushi sweet pea sweet potatoes sweet shops sweets swirl swiss chard tahin taramosalata tenderloin thins tilapia tips cara menyimpan daging sapi yang benar tips masak tips masakan tips memilih daging sapi yang baik toast traditional traditional recipe turkey bacon turmeric twist tzatziki udang noodle soup unsweetened vanilla pudding vegetable oil virgin mary whipped toping whisk whiskey white beans white pasta white sauce whole grain pasta whole wheat pasta winter yellow peppers yemista yesil mercimek yufka zest zeytin zucchinis

Anda telah membaca artikel Masakan Madiun Element and Element on Tras Street INDIAN FOOD dan artikel ini url permalinknya adalah https://masakan-madiun.blogspot.com/2014/03/masakan-madiun-element-and-element-on.html Semoga artikel ini bisa bermanfaat.

Tag : International, Restaurant, Spanish,