Masakan Madiun Resep Kue Kacang Tanah atau Skippy ( Peanuts Cookies Recipe or Skippy ) Khas Indonesia -

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Artikel : Masakan Madiun Resep Kue Kacang Tanah atau Skippy ( Peanuts Cookies Recipe or Skippy ) Khas Indonesia
Judul : Masakan Madiun Resep Kue Kacang Tanah atau Skippy ( Peanuts Cookies Recipe or Skippy ) Khas Indonesia
Artikel cake and cookies, Artikel Resep Kue Kering,

Masakan Madiun Resep Kue Kacang Tanah atau Skippy ( Peanuts Cookies Recipe or Skippy ) Khas Indonesia

Resep berikut sangat mudah di praktekkan di dapur kecil bunda, tidak perlu waktu yang lama untuk menyiapkannya. Ditambah lagi dengan bahan-bahan yang mudah didapat, menggunakan bahan yang tidak terlalu banyak dan sederhana.

Banyak yang bilang kue kering yang satu ini adalah kue kering yang klasik, berbahan dasar kacang tanah. Tidak memerlukan telur dan mentega di dalamnya. Siapapun bisa membuatnya, bahkan untuk anda yang belum pernah masak sekalipun bisa belajar untuk membuatnya, benar-benar mudah dan praktis.

Berikut bahan dan cara membuatnya

Bahan - bahan :

• 400 gram tepung terigu
• 350 gram kacang tanah
• 200 gram gula halus
• 3/4 gelas minyak sayur
• 1 sdt garam halus

Cara membuatnya :

1. Goreng 350 gram kacang tanah hingga matang, angkat dan tiriskan sampai kacang tidak lagi berminyak
2. Kemudian haluskan kacang menggunakan blender sedikit demi sedikit sampai kacang benar-benar halus, sisihkan
3. Masukkan 350 gram kacang tanah yang sudah dihaluskan ke dalam wadah yang besar, tambahkan 200 gram gula halus dan 1 sdt garam halus, aduk rata
4. Tambahkan 3/4 gelas minyak sayur bergantian dengan 400 gram tepung terigu sedikit demi sedikit
5. Aduk rata sambil terus di uleni hingga rata dan adonan menyatu dan bisa di bentuk bulat-bulat
6. Bentuk adonan sesuai selera, lalu letakkan ke dalam loyang yang sudah di siapkan
7. Panggang selama lebih kurang 30 menit dengan suhu 160 derajat celsius atau sampai bagian bawah kue berwarna kecoklatan, angkat dan dinginkan
8. Setelah dingin anda bisa langsung menyajikannya atau memasukkan kue ke dalam toples kedap udara

Ketika di panggang kue akan mengeluarkan aroma harum kacang tanah, itu artinya proses memasaknya sudah berjalan setengahnya, karena oven saya panas di dalamnya kurang merata. Jadilah perlu membuka dan memutar posisi loyangnya sekali-sekali agar tidak hangus di salah satu sisinya. Jika bagian bawah kue terlanjur gosong, jangan khawatir ya. Anda tinggal mengikis bagian bawah kue yang gosong dengan menggunakan pisau secara perlahan-lahan.

Cara membuat kue ini sangat mudah, dapat di coba di rumah

Karena tidak menggunakan telur dan mentega di dalamnya, ketika memakannya pertama kali tidak menimbulkan rasa eneg. Terasa ringan dan kacang tanahnya benar-benar terasa.

Sedikit terasa lengket di langit-langit mulut, tetapi tetap terasa gurih manis dan sedikit asin. Saya benar-benar menyukai kue kacang tanah ini. So, Enjoy Your Cooking Mom :D

Peanuts Cookies Recipe or Skippy

The following recipe is very easy in practice in your small kitchen, it does not take long to prepare. Coupled with ingredients easily obtained, using a material that is not too much and simple.

Many say pastries this one is a classic pastries, made from peanuts. Does not require eggs and butter in it. Anyone can make, even for those who have never even cook can learn to make it, it's really easy and practical.

Here are the ingredients and how to make

Ingredients :

• 400 grams of wheat flour
• 350 grams of peanuts
• 200 grams of granulated sugar
• 3/4 cup vegetable oil
• 1 tsp fine salt

How to make :

1. Fried 350 grams peanuts until cooked, remove and drain until beans are no longer greasy
2. Then the peanut puree using a blender little by little until the beans completely smooth, set aside
3. Enter 350 grams of peanuts that have been mashed into a large container, add 200 grams of powdered sugar and 1 teaspoon of fine salt, mix well
4. Add 3/4 cup vegetable oil alternately with 400 grams of wheat flour little by little
5. Stir while continuing in knead until smooth and all the dough together and be in the form of round
6. Form the dough according to taste, then place into a baking dish that has been prepared
7. Bake for approximately 30 minutes at a temperature of 160 degrees Celsius, or until the bottom of the cake lightly browned, remove from heat and let cool
8. After a cold you can directly serve or insert cookies into an airtight jar

When in the baked cake will issue a fragrant aroma of peanuts, it means the cooking process is already running half, because my oven heat in it uneven. Be the need to open and rotate its pan occasionally so as not charred on one side. If the bottom of the cake already charred, do not worry. You just scrape the bottom of the cake with a knife charred slowly.

Because it does not use eggs and butter in it, when to eat it first does not cause a feeling nauseated. Feels light and peanuts really feels.

Feels a bit sticky in the palate, but still taste delicious sweet and slightly salty. I really liked this peanuts cookies. So, Enjoy Your Cooking Mom: D

Artikel cake and cookies, Artikel Resep Kue Kering,

Nama Produck		External Link
Kefir Grain		Klik Disini
Kefir Medika		Klik Disini
Masker Kefir		Klik Disini

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