Masakan Madiun Resep Pindang Daging Sayuran ( Vegetables Meat Stew Recipe ) Khas Indonesia -

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Artikel : Masakan Madiun Resep Pindang Daging Sayuran ( Vegetables Meat Stew Recipe ) Khas Indonesia
Judul : Masakan Madiun Resep Pindang Daging Sayuran ( Vegetables Meat Stew Recipe ) Khas Indonesia
Artikel Home Cooking, Artikel Masakan Rumahan,

Masakan Madiun Resep Pindang Daging Sayuran ( Vegetables Meat Stew Recipe ) Khas Indonesia

Olahan daging dengan sayuran seperti wortel, jagung, daun bawang dan tomat

Olahan daging berikut ini tidak memerlukan waktu yang berjam-jam dalam memasaknya karena yang digunakan memang bagian daging yang cepat matang dan lembut. Tetapi jika memang tidak menggunakan bagian yang lembutnya, anda bisa mengolah daging tersebut dengan cara di rendam dengan parutan nanas terlebih dahulu sebelum memasaknya sekitar 1 hingga 2 jam. Ketika ingin dimasak, barulah daging di cuci untuk menghilangkan parutan nanas yang menempel. Dengan begini daging akan lebih cepat empuk ketika di masak.

Resep daging berikut hampir mirip dengan sup daging, bedanya terdapat pada bumbu-bumbu yang digunakan. Selain segar yang di dapat dari buah tomat tentunya rendah kolesterol juga karena terdapat sayur-sayuran di dalamnya. Masakan daging yang satu ini tidak kalah lezatnya dengan masakan daging yang lainnya, bahkan saya dan suami cenderung menyukai olahan daging yang seperti ini. Apabila cenderung bosan dengan masakan daging yang menggunakan santan, masakan daging yang ini bisa menjadi salah satu menu dalam hidangan anda.

Berikut bahan dan cara membuatnya
Bahan - bahan :

2 kg daging sapi

2 buah jagung manis

250 gram wortel

4 batang daun bawang

4 buah tomat ukuran besar

10 siung bawang merah

5 siung bawang putih

15 buah cabai rawit

5 cm jahe

5 cm lengkuas

2 cm kunyit

3 batang serai

5 lembar daun salam

2 liter air

Garam dan gula secukupnya

Cara Membuatnya :

1. Cuci bersih daging lalu potong sesuai selera, masukkan ke dalam panci dan tambahkan air sebanyak 2 liter lalu rebus

2. Kupas dan bersihkan jahe, lengkuas, kunyit dan serai lalu memarkan dan masukkan bersama 5 lembar daun salam ke dalam rebusan daging

3. Iris 10 siung bawang merah, 5 siung bawang putih dan 15 cabai rawit ( belah dua di bagian ujungnya ) lalu masukkan juga ke dalam rebusan daging

4. Bersihkan wortel dan jagung manis ( diambil butir jagungnya saja ), potong sesuai selera dan masukkan ke dalam rebusan daging yang sudah setengah matang dan empuk

5. Setelah daging dan sayuran empuk, tambahkan daun bawang dan tomat yang sudah di potong

6. Tambahkan juga garam dan gula sesuai selera, angkat dan sajikan selagi hangat

Baca juga :
Resep Pindang Daging Daun Kedondong

Mudah bukan memasak menu hidangan dengan berbahan dasar daging di atas, saya yakin anda semua bisa menyajikannya di rumah. Boleh menggunakan jenis sayuran lainnya jika kebetulan anda tidak suka dengan wortel, bebas berkreasi di dapur anda. So, Enjoy Your Cooking Mom :D

Vegetables Meat Stew Recipe

The following meat processed does not require long time in cooking because it is use part of the soft meat that quickly cooked. But if it does not use the soft part, you can process the meat with soaked in grated pineapple before cooking about 1 to 2 hours. When it wants to be cooked, washing the meat before for remove grated pineapple. This way the meat will be more tender when cooked quickly.

The following recipe is similar to beef meat soup, the difference found in the spices used. Besides fresh in tomatoes certainly lower cholesterol as well as there are vegetables in it. This meat dishes is no less delicious with other meat dishes, even my husband and I tend to like processed meat like this. When tend to get bored with meat dishes that use coconut milk, this meat dishes could be one of the menus in your dish.

Here are the ingredients and how to make
Ingredients :

2 kg of beef

2 pieces of sweet corn

250 grams of carrots

4 leeks

4 tomatoes large size

10 cloves onions medium sizes

5 cloves garlic

15 pieces of cayenne pepper

5 cm ginger

5 cm galangal

2 cm turmeric

3 lemongrass

5 bay leaves

2 liters of water

Salt and sugar to taste

How to make :

1. Wash the meat and cut according to taste, put in a pan and add as much as 2 liters of water and boil

2. Peel and wash ginger, galangal, turmeric and lemongrass and then crushed and put together 5 bay leaves into a stew

3. Sliced 10 cloves of onions, 5 cloves of garlic and cayenne pepper 15 ( halved at the edges ) and also enter into meat stew

4. Clean the carrots and sweet corn ( corn grain separated alone ), cut to taste and put in the stew that was half cooked and tender

5. Once the meat and vegetables are tender, add the leeks and tomatoes that have been cut

6. Add the salt and sugar to taste, remove from heat and serve while warm

Isn't easy to cook menu with meat-based dishes on top ? I'm sure you all can serve at home. May use other vegetables if by chance you do not like carrots, free to be creative in your kitchen. So, Enjoy Your Cooking Mom : D

Read More :
Beef Stew With Kedondong Leaves

Artikel Home Cooking, Artikel Masakan Rumahan,

Nama Produck		External Link
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